Sweet diwali peda

Quick and Easy 3 Minute Sweet Diwali Peda Recipe

Imagine celebrating Diwali, the festival of lights, with a mouthwatering, homemade delicacy that takes just 3 minutes for a sweet Diwali peda recipe. Look no further than our Quick and Easy Diwali Peda recipe.

This simple yet decadent sweet dish will impress your family and friends with its rich flavors and melt-in-your-mouth texture. Prepare to indulge in a festive treat that captures the essence of Diwali in a delicious bite.


To make a delicious Diwali peda, you will need the following ingredients:

Milk powder

Milk powder forms the base of the peda and gives it a creamy texture. Make sure to use good-quality milk powder for the best results.

Condensed milk

Condensed milk adds sweetness and richness to the peda. It acts as a binding agent and helps shape the peda.


Ghee is used to cooking the mixture, adding a rich buttery flavor to the peda. It also helps in binding the ingredients together.

Cardamom powder

Cardamom powder adds a delightful aroma and flavor to the peda. It complements the sweetness of condensed milk and enhances the overall taste.

Pistachios (optional)

Pistachios can be used as a garnish to add a crunchy texture and a pop of color to the peda. They are optional but highly recommended for an extra touch of indulgence.

Preparation – Sweet Diwali Peda Recipe

Now let’s move on to the preparation of the Diwali peda. Follow these simple steps:

Step 1: Heat ghee

In a non-stick pan, heat ghee over medium heat. Make sure the ghee is well heated before proceeding to the next step.

Step 2: Add condensed milk and milk powder

Once the ghee is heated, add the condensed milk and milk powder to the pan. Stir continuously to ensure that there are no lumps.

Step 3: Cook the mixture

Continue cooking the mixture on low heat, stirring constantly. The mixture will start to thicken and come together into a dough-like consistency. This can take around 5-7 minutes.

Step 4: Add cardamom powder

Once the mixture has thickened, add cardamom powder to enhance the flavor. Mix well to ensure that the cardamom is evenly distributed throughout the mixture.

Step 5: Remove from heat and let it cool

Turn off the heat and remove the pan from the stovetop. Allow the mixture to cool down for a few minutes until it is easy to handle.

Shaping the Peda

Now that the mixture is ready, it’s time to shape the peda. Follow these steps:

Step 1: Grease your hands

To prevent the mixture from sticking to your hands, grease them lightly with ghee or cooking oil.

Step 2: Divide the mixture

Take a small portion of the mixture and divide it into equal-sized pieces. The size can vary according to your preference.

Step 3: Shape the peda

Roll each portion of the mixture between your palms to form a smooth round ball. Press it gently to flatten it slightly and give it the typical peda shape.

Step 4: Garnish with chopped pistachios (optional)

If desired, you can garnish the pedas with chopped pistachios. This adds a beautiful touch to the peda and enhances its visual appeal.

Sweet diwali peda

Variation Ideas

While the traditional peda recipe is delicious, you can also explore variations to add variety to your Diwali celebrations. Here are a few ideas:

1. Chocolate Peda

You can add cocoa powder or melted chocolate to the peda mixture for all the chocolate lovers out there. This will give the peda a rich and indulgent chocolatey flavor.

2. Nut Peda

If you enjoy the crunch of nuts, you can add chopped nuts like almonds, cashews, or walnuts to the peda mixture. The nuts will add a delightful texture and enhance the flavor.

3. Coconut Peda

To give your peda a tropical twist, you can add desiccated coconut to the mixture. This will give the peda a subtle coconut flavor and a slightly different texture.

Tips and Tricks

To make your peda preparation a breeze, here are some helpful tips and tricks:

1. Adjust sweetness to taste

The amount of condensed milk used can vary depending on your preference for sweetness. Taste the mixture after adding the condensed milk and adjust accordingly.

2. Use good quality milk powder

Using high-quality milk powder will ensure that your peda has a rich and creamy texture. Look for milk powder from trusted brands for the best results.

3. Roast the milk powder for extra flavor

To enhance the flavor of the peda, you can lightly roast the milk powder before adding it to the mixture. This will give the peda a subtle nutty taste.

4. Add saffron strands for a beautiful color

You can add a few strands of saffron to the mixture for a touch of elegance. This will impart a beautiful golden hue to the peda and add a mild floral aroma.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

Similar Posts