Almond encrusted chicken recipe

Almond Encrusted Chicken Recipe Baked to Perfection

Discover a new way to elevate your chicken dinner with this almond encrusted chicken recipe. Preheat oven and bake the chicken to perfection in a skillet. This delicious and healthy dish will impress your family and friends with its flavorful combination of tender chicken breast coated in a crispy almond crust.

It’s the perfect recipe for a main course, and can be paired with a variety of side dishes. The chicken is pan-fried to perfection, creating a golden brown crust that is both crunchy and savory. To add an extra layer of flavor, sprinkle some grated parmesan cheese on top before serving.

Whether you’re looking for a quick weeknight meal or planning a special dinner, these baked chicken strips are sure to become a favorite in your kitchen. This recipe for chicken cutlets is perfect for those who want to bake chicken for a healthier option.

Get ready to indulge in the irresistible combination of juicy chicken breast and crunchy almonds in these healthy recipes. The addition of broccoli and a touch of honey creates a delightful texture and taste sensation.

Follow along as we guide you through the step-by-step process of preparing this healthy almond encrusted chicken dish with broccoli that will leave everyone asking for seconds. Try out this delicious recipe using honey for a touch of natural sweetness.

Almond Encrusted Chicken Recipe

Almond-encrusted chicken pieces arranged on a sleek black plate. The almonds make the chicken crunchy, and the plate is garnished with fresh herbs.

Dive into a delectable and crunchy experience with our Almond Encrusted Chicken. A delightful blend of texture and flavor that will transport your taste buds straight to a gourmet bistro!

Serves: 4 people

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Resting Time: 5 minutes

Type of Meal: Main Course

Country/Region of Origin: This recipe is inspired by various Western and Mediterranean cuisines that use nuts as a crust for meats.

Diet Type: Gluten-Free (if using gluten-free breadcrumbs)

Equipment Needed:

  1. Shallow dish or plate
  2. Measuring spoons and cups
  3. A large skillet or frying pan
  4. Tongs
  5. Ovenproof dish (if finishing in the oven)


  1. 4 boneless, skinless chicken breasts
  2. 1 cup almonds, finely chopped
  3. 1/2 cup breadcrumbs (gluten-free if needed)
  4. 2 eggs, beaten
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. Salt and pepper to taste
  8. 2 tbsp olive oil or butter for frying
  9. Fresh parsley for garnish (optional)
  10. Lemon wedges for serving


  1. Preheat your oven to 375°F (190°C) if you choose to finish cooking in the oven.
  2. In a shallow dish, combine the finely chopped almonds, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
  3. In another shallow dish, beat the two eggs.
  4. Season the chicken breasts with a pinch of salt and pepper.
  5. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
  6. Dredge the egg-coated chicken in the almond mixture, pressing it onto the chicken so it sticks well.
  7. In a large skillet or frying pan, heat the olive oil or butter over medium heat.
  8. Once hot, carefully place the chicken breasts into the pan. Cook for about 4-5 minutes on each side or until golden brown.
  9. If you’re finishing in the oven: Transfer the chicken breasts to an ovenproof dish and bake in the preheated oven for 10-15 minutes, or until the chicken is fully cooked through.
  10. If you’re continuing on the stovetop: Reduce the heat to low and cover the skillet. Cook for an additional 7-10 minutes, or until the chicken is cooked through.
  11. Remove from heat and let the chicken rest for 5 minutes before serving.
  12. Garnish with fresh parsley and serve with lemon wedges on the side.


  1. For a richer flavor, you can also add grated Parmesan to the almond mixture.
  2. Ensure the chicken is cooked through by checking that its internal temperature reaches 165°F (74°C).
  3. Pair this dish with a light salad or steamed vegetables for a complete meal.

Enjoy your Almond Encrusted Chicken!

Almond Chicken Nuggets with Strawberry Balsamic Sauce

Almond encrusted chicken nuggets served on a slate platter. The chicken nuggets are golden and crunchy due to the almond crust, and they're paired with a strawberry balsamic sauce that glistens in the light. The sauce is presented in a small glass dish on the side, and some of it is artistically smeared on the slate.

Are you in the mood for the perfect crispy texture in a high protein meal? This almond chicken recipe might just become your new favorite! As a home chef, I love finding healthier ways to prepare family favorite dishes.

Last night, I decided to swap out the usual bread crumbs for almond flour, and the result was delightful crunchy bites that the whole family adored. If you’re trying to integrate more low carb meals into your meal plan, this is the kind of recipe you’ll want to bookmark.


  1. Food processor
  2. Large bowl
  3. Small bowl
  4. Shallow plate


  1. Chicken tenders, cut into smaller pieces for bite-sized chicken nuggets
  2. Raw almonds, processed in a food processor into a rough flour consistency
  3. Panko breadcrumbs (for a little bit of extra crunch!)
  4. Egg whites
  5. 1 tsp oil
  6. Chili powder (for a hint of spice)
  7. Dijon mustard
  8. 2 tablespoons of butter
  9. Salt and pepper to taste
  10. Cooking spray
  11. Strawberry balsamic sauce for dipping


  1. Preheat your oven to 375 degrees F.
  2. In a large bowl, combine almond flour with panko breadcrumbs. This gives the chicken a nice texture, blending the health benefits of almonds with the crispiness of panko.
  3. In a small bowl, whisk together egg whites, 1 tsp oil, a dash of chili powder, and Dijon mustard. This will be your egg mixture.
  4. Pat chicken breasts dry. Dip chicken pieces first into the egg mixture, letting any excess drip off. Then place them on a shallow plate containing the breadcrumb mixture. Ensure each piece is well-coated.
  5. In a skillet over medium-low heat, melt the tablespoons of butter. Add the chicken pieces in a single layer, making sure not to overcrowd. Fry for 1-2 minutes on each side or until golden brown.
  6. Transfer the browned chicken nuggets to a baking tray coated with cooking spray. This will help in achieving that perfect crispy texture without the need for extra oil.
  7. Bake for 10-12 minutes or until the chicken is cooked through.
  8. Serve with strawberry balsamic sauce for a delightful tangy dip.


Gluten-Free Delight: Almond Crusted Chicken Benefits

If you’re looking for a gluten-free and low-carb alternative to traditional breaded chicken, then look no further than this almond encrusted chicken recipe baked to perfection.

Not only does it offer a deliciously crispy coating, but it also brings along a host of benefits that make it an excellent choice for those with gluten sensitivities or celiac disease. Let’s explore the gluten-free benefits of using almonds as a coating for your chicken and discover the nutritional advantages of incorporating almonds into your diet.

Explore Gluten-Free Benefits

Using almonds as a coating for your chicken offers several gluten-free benefits. By replacing breadcrumbs or flour with almond meal, you can enjoy all the flavors and textures without worrying about consuming any gluten.

This is particularly beneficial for individuals with gluten sensitivities or celiac disease who need to avoid foods containing wheat, barley, or rye.

Enjoyment for Those with Gluten Sensitivities

For individuals with gluten sensitivities or celiac disease, finding tasty alternatives can be challenging. However, this almond encrusted chicken recipe provides a satisfying option that doesn’t compromise on taste or texture.

The combination of ground almonds and spices creates a flavorful crust that pairs perfectly with tender chicken breasts. It’s a dish that allows individuals with dietary restrictions to indulge in a delicious meal without any worries.

Nutritional Advantages of Almonds

Incorporating almonds into your diet has numerous nutritional advantages. Almonds are packed with essential nutrients such as vitamin E, magnesium, and healthy fats.

They are also an excellent source of protein, making them an ideal ingredient to include in your meals if you’re following a low-carb diet or looking to increase your protein intake.

Here are some key nutritional benefits of almonds:

  • Vitamin E: Almonds are rich in vitamin E, which acts as an antioxidant and helps protect cells from damage.
  • Magnesium: Almonds are a good source of magnesium, which plays a vital role in various bodily functions, including muscle and nerve function.
  • Healthy Fats: Almonds contain monounsaturated fats, which have been associated with heart health and reducing the risk of cardiovascular diseases.
  • Protein: Almonds provide a good amount of plant-based protein, making them an excellent option for vegetarians or individuals looking to incorporate more plant-based proteins into their diet.

By incorporating almonds into your meals, such as using them as a coating for chicken, you can enjoy these nutritional benefits while adding flavor and texture to your dishes.

Serving Suggestions and Flavor Pairings

Elevate your meal presentation by exploring various serving suggestions for almond encrusted chicken. To complement the nutty taste of the almond crust, consider these exciting flavor pairings that will take your dish to the next level.

Fresh Salads

Pairing almond encrusted chicken with a fresh salad is a delightful way to balance the richness of the dish. The crispness and vibrant flavors of the salad provide a refreshing contrast.

Consider serving your chicken alongside a mixed greens salad with cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing. The combination of textures and flavors will make each bite even more enjoyable.

Roasted Vegetables

Roasted vegetables are another fantastic option to serve alongside your almond encrusted chicken. The caramelized edges and tender centers of roasted veggies add depth and earthiness to your meal.

Try roasting a medley of colorful bell peppers, zucchini, and carrots seasoned with olive oil, salt, pepper, and herbs like thyme or rosemary. This side dish not only complements the nuttiness of the chicken but also provides an array of vitamins and minerals.

Creamy Mashed Potatoes

Almond encrusted chicken pieces lying gracefully on a ceramic plate. The chicken has a crispy almond coating, displaying a rich golden-brown hue. Adjacent to the chicken is a generous serving of creamy mashed potatoes, fluffy and smooth in texture with a light sprinkle of chives on top.

For those seeking comfort food vibes, creamy mashed potatoes are an excellent choice as a side dish for almond encrusted chicken. The velvety texture and buttery taste of mashed potatoes create a luxurious pairing with the crispy exterior of the chicken. Season them with garlic powder, chives, or grated parmesan cheese for added flavor complexity.

Honey mustard dipping sauce takes center stage. Its tangy sweetness perfectly balances the savory notes from the spices in the crust.

To make a delicious honey mustard sauce at home, simply mix together equal parts honey and mustard in a bowl until well combined. For an extra kick, you can add a dash of hot sauce or a squeeze of fresh lemon juice.

Drizzle this clean honey mustard sauce over your almond encrusted chicken to elevate its taste and bring out the juicy flavors.

In addition to honey mustard, you can explore other sauces that complement the nutty flavor of the almond crust. Consider serving your chicken with a creamy garlic aioli, a zesty barbecue sauce, or even a spicy sriracha mayo for those who enjoy some heat.

With these serving suggestions and flavor pairings in mind, you can create a well-rounded meal that satisfies both your taste buds and appetite. Whether it’s dinner with family or hosting friends for a special occasion, almond encrusted chicken is sure to impress.

Storing and Reheating Almond Encrusted Chicken

Storing Leftover Almond Encrusted Chicken

To maintain the freshness of your leftover almond encrusted chicken, it’s crucial to store it properly. Here are some best practices to follow:

  1. Refrigeration: After enjoying your meal, allow the chicken to cool down completely before refrigerating it. Place the chicken in an airtight container or wrap it tightly with plastic wrap to prevent air exposure.
  2. Fridge Storage: Store the almond encrusted chicken in the refrigerator for up to three days. Make sure to place it on a shelf where it won’t come into contact with other raw meats or strong-smelling foods that could affect its flavor.
  3. Freezing: If you don’t plan on consuming the leftover almond encrusted chicken within three days, freezing is an excellent option. Wrap each piece individually in plastic wrap or place them in a freezer-safe container. Label and date the package for easy identification later.
  4. Freezer Storage: Frozen almond encrusted chicken can be stored for up to three months without significant loss of quality. To prevent freezer burn, ensure there is no excess air trapped inside the packaging.

Reheating Methods for Almond Encrusted Chicken

When reheating your cooked almond encrusted chicken, you want to retain its crispy texture while ensuring it’s thoroughly heated throughout. Here are some recommended methods:

  1. Oven Method: Preheat your oven to 350°F (175°C). Place the almond encrusted chicken on a baking sheet lined with parchment paper and bake for approximately 10-15 minutes until heated through and crispy.
  2. Air Fryer Method: If you own an air fryer, this method is perfect for reheating frozen or refrigerated almond encrusted chicken strips quickly while maintaining their crispiness. Preheat the air fryer to 375°F (190°C) and cook for about 5-7 minutes until heated thoroughly.
  3. Pan Frying Method: For a quick stovetop reheating option, heat a small amount of oil in a skillet over medium heat. Place the almond encrusted chicken in the pan and cook for approximately 2-3 minutes on each side until crispy and hot.

Repurposing Leftover Almond Encrusted Chicken

Instead of letting your leftover almond encrusted chicken go to waste, get creative and repurpose it into delicious meals. Here are some ideas:

  1. Salads: Slice or chop the almond encrusted chicken and use it as a protein-packed topping for salads. The crispy texture adds an exciting element to your greens.
  2. Wraps or Sandwiches: Layer sliced almond encrusted chicken onto wraps or sandwiches with fresh vegetables, cheese, and condiments for a satisfying meal on-the-go.
  3. Stir-Fries: Cut the almond encrusted chicken into bite-sized pieces and incorporate them into stir-fried vegetables for a quick and flavorful dinner option.
  4. Tacos or Quesadillas: Shred the almond encrusted chicken and use it as a filling for tacos or quesadillas along with your favorite toppings and melted cheese.

By following these storage tips, reheating methods, and repurposing ideas, you can make the most out of your almond encrusted chicken leftovers without compromising on taste or texture.

Mastering the Almond Encrusted Chicken Recipe

Congratulations! You are now well-equipped to master the art of preparing a delectable almond encrusted chicken dish. With the recipe card and ingredient measurements, you have all the necessary information to ensure a perfect balance of flavors.

The tips provided will help you achieve that desired crispy crust, while also keeping it gluten-free for those with dietary restrictions. The baking instructions guarantee a perfectly cooked chicken every time, ensuring tender meat and a golden brown crust.

Now that you have mastered this recipe, it’s time to put your skills to the test and impress your family and friends with this delightful dish. Serve it alongside some fresh greens or roasted vegetables for a complete meal.

Experiment with different flavor pairings to find your favorite combination. And don’t forget to share your experience in the comments below – we’d love to hear about your culinary adventures!

FAQs – Almond encrusted chicken recipe

Can I use boneless chicken breasts instead of thighs?

👉  Yes, you can definitely use boneless chicken breasts instead of thighs in this recipe. However, keep in mind that chicken breasts tend to be leaner and may require slightly less cooking time than thighs.

Adjust the baking time accordingly and make sure to check for doneness using a meat thermometer.

Can I substitute almonds with another type of nut?

👉  Absolutely! If you prefer a different nut flavor or have allergies, feel free to experiment with other nuts like pecans or walnuts as an alternative to almonds in the crust. Just make sure they are finely chopped or ground before using them in the recipe.

Can I prepare this dish ahead of time?

👉  While almond encrusted chicken is best enjoyed fresh out of the oven, you can certainly prepare it ahead of time by following all the steps up until baking. Simply cover and refrigerate until ready to bake.

Keep in mind that refrigeration might affect the crispiness of the crust slightly, so you may need to adjust the baking time accordingly.

Can I freeze almond encrusted chicken?

👉  Yes, you can freeze almond encrusted chicken for future enjoyment. After baking and cooling, wrap individual portions tightly in plastic wrap or place them in airtight containers before freezing.

To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until heated through.

Is this recipe suitable for a gluten-free diet?

👉  Absolutely! This almond encrusted chicken recipe is gluten-free as it uses almond meal instead of traditional breadcrumbs for the crust. It’s a delicious option for those following a gluten-free diet or looking to try something different. Enjoy!

Verifed Source links

    • Almonds as Coating: Utilizing almonds as a coating for chicken is a recognized practice, often praised for being a healthier, gluten-free alternative to traditional breadcrumbs​1​​2​.
    • Baking Method: The article suggests baking the chicken, which is a common method found in similar recipes to achieve a crispy crust​1​​3​.
    • Pan-frying: The mention of pan-frying the chicken before baking is also a recognized method to achieve a golden-brown crust, as noted in a recipe from the Food Network​4​.
      • The mention of this recipe being suitable for those on a gluten-free diet is accurate, given that almonds are used as a coating instead of traditional flour or breadcrumbs​1​.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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