Turkey wings pressure cooker recipe

Best Turkey Wings Pressure Cooker Recipe Smothered

Discover the secrets to perfectly cooked turkey wings in a pressure cooker. Season the turkey wings before cooking to enhance the flavor. Saute the seasoned wings in the pressure cooker to lock in the flavors.

Serve the delicious turkey wings over a bed of fluffy rice. Store any leftovers in a tight container for later enjoyment. Elevate your cooking skills with our ultimate guide on creating mouthwatering flavors using the perfect seasoning.

Whether you’re a seasoned chef or just starting, our saute techniques will take your food to the next level. Try our smothered turkey wings recipe for a delicious and savory meal that will satisfy your taste buds.

Impress your guests with tender and flavorful turkey wings made effortlessly in a pressure cooker. The secret to achieving the perfect doneness is creating a rich and savory gravy using a roux.

Turkey wings on plate

Once the wings are cooked to melt-in-your-mouth perfection, serve them with the delicious homemade gravy for a truly unforgettable meal.

This comprehensive guide will provide step-by-step instructions for preparing the best turkey wings using a pressure cooker to make delicious gravy. From selecting the right ingredients for your instant pot turkey wings recipe to achieving optimal cooking times for the chicken wings and whole turkey, we’ve got you covered.

Don’t forget to make a delicious gravy to accompany your meal. Whether you’re a seasoned home cook or just starting this gravy recipe will surely become a favorite in your kitchen.

Say goodbye to dry and bland turkey wings and say hello to juicy, succulent bites bursting with flavor and smothered in rich, savory gravy. With the help of a pressure cooker, you can achieve tender meat that falls off the bone and infuse it with delicious seasonings.

Get ready to impress your family and friends at your next gathering with these smothered turkey wings.

Advantages of Using an Instant Pot or Ninja Foodi for Turkey Wings

Instant pot

Using an Instant Pot or Ninja Foodi can offer a range of advantages that make the process easier and more efficient. These modern kitchen appliances are designed to save time and energy while delivering delicious results. Let’s explore the benefits of utilizing these pressure cookers for turkey wing recipes.

Save Time and Energy

One of the major advantages of using an Instant Pot or Ninja Foodi is the significant time and energy savings they provide. These appliances have advanced technology that allows them to cook food faster than traditional methods.

With their high-pressure cooking capabilities, you can prepare tender and flavorful turkey wings in a fraction of the time it would take using other cooking methods.

Even Heat Distribution for Juicy Results

Pressure cookers like Instant Pots and Ninja Foodis excel at providing even heat distribution throughout the cooking process. This means your turkey wings will be cooked uniformly, resulting in juicy and succulent meat every time.

The pressurized environment helps to lock in moisture, ensuring that your wings remain moist and tender without drying out.

Hassle-Free Cooking Experience

Instant Pots and Ninja Foodis are renowned for their user-friendly features, making them ideal choices for hassle-free cooking experiences. These appliances often come with pre-programmed settings for various dishes, including poultry.

With a few simple steps, you can set up your pressure cooker to cook your turkey wings perfectly without any guesswork.

Versatile Cooking Options

In addition to their pressure-cooking capabilities, many Instant Pots and Ninja Foodis offer versatile cooking options such as air frying. This means that you have the flexibility to experiment with different cooking techniques when preparing your turkey wings.

You can achieve crispy skin by air frying after pressure cooking or use the air fryer function from start to finish for a healthier alternative.

Easy Cleanup

Cleaning up after cooking can often be a dreaded task, but with Instant Pots and Ninja Foodis, it’s a breeze. These appliances typically come with removable inner pots or baskets that are dishwasher safe, making cleanup quick and easy.

The pressure cooking process helps to minimize splatters and messes on your stovetop or oven.

Essential Equipment and Ingredients for Perfectly Cooked Smothered Turkey Wings

A pressure cooker’ll need essential equipment and ingredients to make the best-smothered turkey wings. Let’s dive into the must-haves to ensure perfect results.

Must-Have Equipment for Smothered Turkey Wings

  • Pressure Cooker: A reliable pressure cooker is the key to cooking tender and flavorful turkey wings. Whether you choose an Instant Pot or a Ninja Foodi, ensure it has a sealing lid and offers different cooking settings.
Pressure cooker
  • Meat Thermometer: Invest in a good quality meat thermometer to ensure your turkey wings are perfectly cooked. This will help you monitor the internal temperature of the meat and avoid undercooking or overcooking.
Meat thermometer digital

Essential Ingredients for Flavorful Smothered Turkey Wings

  • Seasonings and Spices: Elevate the flavor of your smothered turkey wings with a blend of seasonings and spices. Some key ones include paprika, garlic powder, onion powder, salt, pepper, and other preferred herbs or spices that complement poultry dishes.
  • Cornstarch: Cornstarch is essential to thicken the sauce for your smothered turkey wings. It helps create a rich and velvety texture that coats the meat perfectly.
  • Onions: Adding onions to your dish adds depth of flavor and enhances the overall taste profile of your smothered turkey wings.
  • Potatoes (optional): If you enjoy having potatoes alongside your turkey wings, consider adding them to your recipe. They can be cooked alongside the meat in the pressure cooker for convenience.
  • Stock or Broth: To enhance the flavor of your dish, use chicken stock or broth as the cooking liquid. It infuses the turkey wings with additional savory notes.

Recommended Equipment and Ingredient List

Here’s a quick rundown of everything you’ll need to make delicious smothered turkey wings:

  • Pressure cooker (Instant Pot or Ninja Foodi)
  • Meat thermometer
  • Recipe card or cookbook
  • Seasonings and spices (paprika, garlic powder, onion powder, salt, pepper)
  • Cornstarch
  • Onions
  • Potatoes (optional)
  • Chicken stock or broth

With all these tools and ingredients, you’ll be well-equipped to create a mouthwatering batch of smothered turkey wings in your pressure cooker. Remember to follow the recipe instructions carefully and adjust seasonings according to your taste preferences. Happy cooking!

Step-by-Step Instructions for Making Flavorful Instant Pot Turkey Wings

Delicious Instant Pot Turkey Wings

With the holiday season upon us, many look forward to traditional-style dishes. But this year, let’s take a spin on the real deal with this tasty turkey wing recipe, perfectly suited for smaller crowds or a special occasion family dinner.

If you’ve got leftover turkey wings or even turkey legs, this easy recipe is the next best experiment you can try.


  • Turkey parts (preferably turkey wings): 2-3 lbs
  • Chicken broth: 2 cups
  • Olive oil: 3 tablespoons
  • Bell pepper: 1, diced
  • Purpose flour: 2 tablespoons
  • Heavy cream: ½ cup
  • Creole seasoning: 1 tablespoon (or to taste)
  • Spice mixture: (comprising of salt, black pepper, and a pinch of thyme)
  • Jasmine rice: For serving


  1. Start your electric pressure cooker (an Instant Pot pressure cooker is perfect for this dish). On medium heat, add the tablespoons of oil.
  2. As the oil warms, lightly dust the turkey parts with the purpose flour. Once the oil is hot, add the turkey wings, ensuring they are in a single layer, and brown them on each side for 1-2 minutes.
  3. Remove the wings and set them aside. Using a wooden spoon, sauté the diced bell pepper until soft.
  4. Add chicken broth, heavy cream, spice mixture, and a cup of water to the bottom of the pot. Make sure to scrape any tidbits left at the bottom. This adds much flavor.
  5. Return the turkey wings to the pot. Ensure the thickest part of the wing is submerged well.
  6. Seal your Instant Pot pressure cooker and set it to cook. Given the efficiency of this cooking technique, you’ll spend much less time compared to traditional methods.
  7. Once done, let the wings simmer in their juices, making them juicy turkey wings that’ll be the talk of your next day’s family dinner.

Air Fryer Bonus: If you own an air fryer oven, place the cooked wings in the air fryer for 5 minutes at 360 degrees F for an extra crispy finish. Alternatively, place them on a baking pan, cover them with aluminum foil, and bake for 10 minutes.

Air fryer

Serve with jasmine rice and a side of turkey gravy.

Properly Seasoning and Marinating Your Turkey Wings

To ensure that your instant pot turkey wings are bursting with flavor, seasoning and marinating them properly before cooking is crucial. Here’s how:

  1. Start by rinsing the turkey wings under cold water and patting them dry with paper towels.
  2. In a small bowl, combine your favorite seasonings, such as garlic powder, onion powder, paprika, salt, and pepper.
  3. Sprinkle the seasoning mixture generously over both sides of the turkey wings, ensuring they are evenly coated.
  4. Place the seasoned turkey wings in a large ziplock bag or airtight container.
  5. Add a marinade of your choice – a tangy barbecue sauce or a savory herb-infused mixture – to the bag or container.
  6. Seal the bag or container tightly and refrigerate for at least 2 hours (or overnight if possible) to allow the flavors to meld together.

Cooking Tender Turkey Wings in an Instant Pot

Now that your turkey wings are perfectly seasoned and marinated, it’s time to cook them using your instant pot. Follow these steps for tender meat that falls off the bone:

  1. Turn on your instant pot and select the “Saute” function.
  2. Once hot, add oil to the pot and sear both sides of the turkey wings until they develop a golden brown crust.
  3. Remove the seared turkey wings from the pot and set them aside momentarily.
  4. Add chicken or vegetable broth to deglaze the pot, scraping off any browned bits from the bottom.
  5. Place a trivet or rack inside the instant pot and arrange the turkey wings on top, ensuring they are not overcrowded.
  6. Close the lid and set the instant pot to “Pressure Cook” mode on high pressure.
  7. Adjust the cooking time based on the size of your turkey wings – typically around 25-30 minutes for large wings.
  8. Once the cooking time is complete, allow for a natural release of pressure for about 10-15 minutes before using a quick release to depressurize fully.
  9. Carefully remove the turkey wings from the instant pot and transfer them to a serving platter.

Additional Tips for Perfect Instant Pot Turkey Wings

To take your instant pot turkey wings to another level, consider these additional tips:

  • For an extra layer of flavor, brush your cooked turkey wings with your favorite barbecue sauce or glaze before serving.
  • If you prefer crispy skin, place the cooked turkey wings under a broiler for a few minutes after removing them from the instant pot.
  • Serve your smothered turkey wings with classic sides such as mashed potatoes, cornbread, or collard greens for a complete meal.

Now that you have mastered our step-by-step instructions for making flavorful instant pot turkey wings, it’s time to gather your ingredients and get cooking! You’ll impress family and friends with this delicious dish that combines tenderness and bold flavors effortlessly.

Tips and Tricks for Elevating Your Pressure Cooker Turkey Wing Game

Are you looking to take your pressure cooker turkey wing game to the next level? We’ve got some expert tips and tricks that will have your taste buds dancing with delight. From infusing additional flavors to enhancing the presentation, get ready to impress your friends and family with these creative techniques.

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Discover Expert Techniques for Flavor Infusion

There are several ways you can infuse additional flavors into your dish. Here are a few expert techniques to try:

  • Marinate Before Cooking: Give your turkey wings a flavor boost by marinating them before placing them in the pressure cooker. This allows the meat to soak up all those delicious seasonings, resulting in a more flavorful end product.
  • Sear for Extra Depth: Before pressure cooking your turkey wings, consider searing them first. This quick step adds a beautiful caramelized crust and enhances the overall depth of flavor.
  • Experiment with Spices: Don’t be afraid to get adventurous with spices! Try combinations like paprika, garlic powder, cayenne pepper, or even a touch of cinnamon for an unexpected twist.
  • Add Aromatics: Infuse your turkey wings with aromatic ingredients like onions, garlic, fresh herbs, or citrus zest. These additions will elevate the overall flavor profile of your dish.

Get Creative with Presentation and Appeal

While taste is paramount, presentation plays a significant role, too. Here are some creative ways to enhance the visual appeal of your pressure cooker turkey wings:

  • Garnish Galore: Sprinkle fresh herbs on your cooked turkey wings before serving. Not only does this add a pop of color, but it also adds an extra layer of freshness.
  • Sauce It Up: Serve your tender turkey wings alongside a flavorful sauce or gravy. The options are endless: a tangy barbecue sauce, a rich mushroom gravy, or a zesty citrus glaze.
  • Go Green: Plate your turkey wings on a bed of vibrant greens like arugula or spinach for freshness and elegance.
  • Texture Play: Consider adding some crunchy elements to your dish, such as toasted nuts or crispy fried onions. This will provide an exciting contrast in texture and make your turkey wings even more irresistible.

Stand Out with Unique Cooking Methods

Impress your guests by trying out some unique cooking methods that will make your pressure cooker turkey wings stand out from the rest:

  • High-Pressure Browning: Use a high-pressure setting to brown the turkey wings before pressure cooking. This step adds depth of flavor and creates a beautiful golden crust.
  • Broil for Crispy Skin: After pressure cooking, place the turkey wings under the broiler for a few minutes to crisp up the skin. This extra step adds a delightful crunch that everyone will love.
  • Grill for Smoky Goodness: Take your turkey wings to the grill after pressure cooking for some smoky goodness. Brush them with your favorite barbecue sauce, and let them get those lovely grill marks.
  • Sticky Glaze Finish: For an irresistible sticky glaze finish, brush your cooked turkey wings with a sweet and savory glaze before placing them under the broiler or on the grill for a final caramelization.

With these tips and tricks, you can elevate your pressure cooker turkey wing game to new heights! Get ready to impress with flavorful infusions, eye-catching presentations, and unique cooking methods that will make every bite unforgettable.

Mouthwatering Recipe: Smothered Turkey Wings with Gravy

If you’re looking for a delicious and satisfying meal, look no further than our mouthwatering recipe for smothered turkey wings with rich, savory gravy. This recipe will impress your taste buds and leave you craving more. Let’s dive right into how to create this delectable dish.

Create a Flavorful Sauce

The key to making smothered turkey wings that truly stand out lies in the flavorful sauce accompanying them. To start, gather your ingredients, including water or broth, onions, garlic, herbs, and spices such as thyme, paprika, and black pepper.

  1. Begin by sautéing the onions and garlic in a pot until they become fragrant and translucent.
  2. Add the herbs and spices to the pot and allow them to release their flavors.
  3. Pour in the water or broth to deglaze the pot and create a flavorful base for your sauce.
  4. Simmer the mixture on low heat for about 10 minutes to allow all the flavors to meld together.

Tender Meat that Falls off the Bone

One of the highlights of this recipe is the tender meat of the turkey wings that practically falls off the bone. Achieving this level of tenderness requires proper cooking techniques.

  1. Start by searing the turkey wings on all sides in a hot pan before transferring them to your pressure cooker.
  2. Place the seared turkey wings and any additional seasonings or aromatics you desire into your pressure cooker.
  3. Seal your pressure cooker according to its instructions and cook on high pressure for approximately 30 minutes.
  4. Allow natural pressure release before opening your cooker.

The Secret Ingredients

To take your smothered turkey wings from good to exceptional, there are a few secret ingredients that add an extra layer of flavor:

  • Worcestershire sauce: A few dashes of this tangy and savory sauce can elevate the taste of your gravy.
  • Hot sauce: For those who enjoy a bit of heat, adding a splash of hot sauce can give your dish a spicy kick.
  • Brown sugar: Just a touch of sweetness from brown sugar can balance out the flavors and add depth to the dish.

Enjoy a Hearty and Satisfying Meal

Once you’ve prepared your smothered turkey wings with their rich and flavorful gravy, it’s time to sit down and enjoy a hearty and satisfying meal. Serve them alongside mashed potatoes, rice, or your favorite vegetables for a complete dining experience.

Whether you’re cooking for yourself or entertaining guests, this recipe will impress with its tender meat, flavorful sauce, and secret ingredients that make it truly mouthwatering. So grab your pressure cooker and get ready to savor every bite!

Unleashing the Power of the Ninja Foodi: Cooking Perfect Turkey Wings

The Ninja Foodi is not just your ordinary kitchen appliance; it’s a powerhouse that can revolutionize your cooking. If you’re a fan of tender and flavorful turkey wings, you’re in for a treat. With the Ninja Foodi, you can harness its full potential to achieve perfect results every time.

Explore Unique Features

One of the key reasons why the Ninja Foodi excels at cooking turkey wings is its versatility. It combines the functions of a pressure cooker and an air fryer, allowing you to achieve both tenderness and crispiness in one go.

The pressure cooking feature helps to lock in moisture, resulting in juicy and succulent turkey wings. On the other hand, the air frying function gives them that irresistible golden-brown finish.

The Ninja Foodi offers a sauté mode that allows you to brown your turkey wings before pressure cooking them. This step adds depth of flavor by caramelizing the meat and enhancing its taste profile.

Utilizing these unique features can elevate your turkey wing game to new heights.

Master Various Cooking Techniques

With your Ninja Foodi in hand, there are several techniques you can employ to ensure your turkey wings turn out perfectly cooked every time:

  • Pressure Cook: Use this function to tenderize your turkey wings quickly while retaining their natural flavors.
  • Air Fry: Crisp up the skin on your turkey wings using this method for that satisfying crunch.
  • Sauté: Brown your turkey wings before pressure cooking or air frying them to add flavor.
  • Slow Cook: For those who prefer low and slow cooking, use this setting to achieve fall-off-the-bone tenderness.

By mastering these techniques, you’ll have full control over how your turkey wings turn out – from their doneness level to flavor profile.

Unlock Convenience and Flavor

The Ninja Foodi delivers exceptional results and offers convenience that will make your cooking experience a breeze. Here’s how:

  • Time-saving: The pressure cooking function significantly reduces the cooking time, allowing you to enjoy your turkey wings in a fraction of the time it would take using traditional methods.
  • All-in-one appliance: With the Ninja Foodi, you can sauté, pressure cook, air fry, and even slow cook in one pot. This means fewer dishes to clean up afterward.
  • Flavor infusion: The pressure cooking feature helps flavors penetrate the meat deeply, resulting in more flavorful turkey wings.
  • Easy cleanup: Many parts of the Ninja Foodi are dishwasher safe, making cleanup quick and hassle-free.

So why settle for ordinary when you can take your turkey wing game to extraordinary heights with the power of the Ninja Foodi? It’s time to unleash its full potential and create tender, juicy, and flavorful turkey wings that will leave everyone craving for more.

Enjoy the Perfectly Smothered Turkey Wings

Perfectly smothered turkey wings

We discussed the advantages of using these pressure cookers for cooking turkey wings, the essential equipment and ingredients you’ll need, step-by-step instructions for making flavorful wings, tips and tricks to elevate your cooking game, and even shared a mouthwatering recipe with gravy.

We also delved into the power of the Ninja Foodi for cooking perfect turkey wings.

Now armed with all this knowledge, it’s time to unleash your culinary skills and create a delectable feast with smothered turkey wings. Whether you’re hosting a dinner party or want to indulge in a comforting meal at home, these recipes will surely impress.

So gather your ingredients, fire up your pressure cooker, and get ready to savor every bite of tender, flavorful turkey wings.

FAQs – Turkey wings pressure cooker recipe

Can I use frozen turkey wings in my pressure cooker?

👉 Yes, you can safely cook frozen turkey wings in a pressure cooker, as it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot, according to the USDA​1​.

As mentioned, it will take longer for frozen wings to cook compared to thawed or fresh wings, so adjusting the cooking time based on the wings’ size and thickness is advisable.

Can I substitute chicken wings for turkey wings in these recipes?

👉 Absolutely! If you prefer chicken over turkey or have difficulty finding turkey wings, you can easily substitute chicken wings in these recipes. Just be mindful of any adjustments needed regarding cooking times, as chicken may cook faster than turkey.

How long do I need to release the pressure naturally before opening the cooker?

👉 The amount of time required for natural pressure release can vary depending on factors such as recipe specifics and altitude. As a general guideline, allow 10-15 minutes for natural pressure release before manually releasing any remaining pressure by turning the valve to “Venting.”

Can I make these recipes without using a pressure cooker?

👉 While the pressure cooker method yields incredibly tender and flavorful turkey wings, you can adapt these recipes to other cooking methods. For example, you can bake the wings in the oven at a low temperature for several hours until they are cooked through and tender.

Can I use boneless turkey wings instead of bone-in?

👉 Yes, you can use boneless turkey wings if you prefer or have available. However, remember that bone-in wings tend to have more flavor and provide additional richness to the dish. Adjust cooking times accordingly when using boneless wings.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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