Cream of chicken recipes with chicken breast

Best Cream of Chicken Recipes With Chicken Breast

Creamy chicken breast dish

Cream of chicken recipes with chicken breast creamy sauce is a comforting classic, and when paired with the versatile and delicious chicken breast, they become a culinary delight. To cook, cook by sautéing the chicken in butter and adding mushroom soup for extra flavor.

This review will delve into the world of easy recipe creamy culinary delights, offering information on how to cook with this excellent recipe-keeper ingredient to win over your family’s taste buds with a delicious sauce.

With just minutes of prep time at home, you can cook up the best chicken recipe – an easy recipe that will be a hit every time. Whether it’s for a delicious meal of mashed potatoes on Christmas dinner or a cozy March night at home, these recipes will surely be a hit.

Exploring the Versatility of Chicken Breast

Importance in Healthy Cooking

Chicken breast is a vital ingredient in healthy cooking, offering a balanced richness and high nutritional value. It’s perfect for a delicious meal, especially when paired with rice. Try out this recipe! Its lean protein content makes it an excellent choice for delicious creamy rice dishes, adding cheese while keeping the calorie count in check.

Incorporating chicken breast into creamy recipes allows for healthier and more delicious versions without sacrificing flavor. It’s a yummy meal with rice. This lean cut can reduce the overall fat content while enjoying the rich and satisfying taste of cream-based dishes. This delicious recipe calls for evaporated milk and flour.

Diverse Culinary Uses

From classic chicken soups to indulgent casseroles, chicken breast adds endless possibilities to culinary creations. The options are endless, whether it’s a delicious dinner recipe or a creamy cream cheese dish.

Its versatility allows for elevating easy dinners with a touch of delightful sauce, turning simple recipes into comforting delights.

Adapting cream-of-chicken recipes with delicious chicken breast enables the exploration of diverse cultural cuisines. A garlic sauce can elevate the dinner experience.

Whether adding garlic for a delightful twist or infusing cream cheese for a creamy flavor, chicken breast can adapt to various global flavors while maintaining its tender texture. Try this versatile recipe!

Optimizing for Flavor and Texture

Achieving the perfect creaminess without heaviness is essential when working with chicken breasts. This easy recipe for a delicious sauce accomplishes just that.

Using techniques like simmering and reduction, one can create a tasty sauce with lusciously creamy textures without overwhelming richness, ensuring a delightful dining experience. Adding garlic to the recipe can enhance the flavors even more.

Balancing flavors is crucial when incorporating chicken breast into cream-based dishes. Try this delicious garlic sauce recipe to enhance the flavors.

Utilizing a delicious recipe with a flavorful sauce and taking the time to incorporate complementary ingredients such as herbs, vegetables, or mild cheeses enhances the overall taste profile without overshadowing the natural flavor of the poultry.

Texture tips play a significant role in optimizing dishes featuring chicken breasts. The right texture can elevate the dish, whether it’s a delicious sauce or a cream cheese recipe.

Grilling the meat before adding it to a delightful creamy sauce introduces depth of flavor and appealing textural contrast, enhancing the overall dining experience. This is a great recipe to make.

Exploring these aspects of chicken breast usage in cream-based recipes can unlock its potential to make a delicious sauce, saving time while creating healthier yet flavorful dishes across various culinary traditions.

Essential Ingredients for Creamy Chicken Dishes

Selecting Quality Chicken Breast

Choosing the best cuts of chicken breast is crucial for creating a delicious and unique recipe with a flavorful sauce. Look for boneless, skinless chicken breasts as they are versatile and cook evenly, ensuring tender bites.

You can make a delicious sauce with this recipe. Consider labels and certifications such as organic or free-range. Thank you. Make sure to maintain the delicious taste and texture of the sauce by checking its color and texture and storing it properly.

Creamy Components and Enhancers

When preparing delicious creamy chicken dishes, explore cream and dairy options such as heavy cream, sour cream, or Greek yogurt to create a flavorful sauce.

These cream cheese chicken ingredients contribute to the delicious sauce of the recipe, resulting in a rich and velvety texture of the dish.

Enhance the recipe’s deliciousness by incorporating flavorful additions like cream cheese or parmesan cheese into the sauce. Thank you for trying out this tasty recipe!

These delicious additions elevate the recipe’s taste and contribute to a luscious mouthfeel without overpowering the sauce flavor profile. Thank you!

Fresh Herbs and Spices for Depth

Elevate the flavors of creamy chicken dishes with a delicious sauce recipe using aromatic herbs like thyme, rosemary, or parsley. These delightful fresh herbs add fantastic complexity to the recipe, enhancing its depth and creating a lovely sauce.

Experiment with spice combinations such as paprika, garlic powder, or cayenne pepper to complement the sweet sauce recipe while adding a subtle kick of flavor.

Utilizing fresh ingredients intensifies a delicious taste and contributes to a vibrant visual appeal. Thank you for this fantastic recipe; the sauce is simply delicious.

Incorporating easy cream cheese chicken into your recipe repertoire can be an excellent way to create delicious meals using simple ingredients like milk. Thank you for the recipe; it’s a great addition to my pm meal options.

By selecting high-quality chicken breast cuts and following a great recipe you found online, you can ensure a delectable outcome in your creamy chicken dishes.

Exploring various dairy options and flavorful enhancers will help achieve a perfect balance of richness without overwhelming the palate.

Creamy Garlic Chicken Recipe

Cream of chicken recipes with chicken breast

Serves: 4-6

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Resting Time: 5 minutes

Meal Type: Dinner
Cuisine: International
Diet: Non-vegetarian

Equipment Needed:

  • Large skillet
  • Baking dish
  • Meat thermometer
  • Small bowl
  • Plastic wrap


A wide view from above of a kitchen counter with the following ingredients neatly arranged_ 4 large boneless, skinless chicken breasts

  • 4 large boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 can of cream of chicken soup
  • Juice of 1 lemon
  • 2 tablespoons of butter
  • Salt and red pepper flakes to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt, Italian seasoning, and onion powder.
  3. Heat olive oil in a large skillet over medium-high heat and sear the chicken breasts until golden, about 3-4 minutes per side.
  4. Transfer chicken to a baking dish.
  5. In the same skillet, add garlic and cook until fragrant. Add cream of chicken soup, heavy cream, lemon juice, and butter. Stir to combine.
  6. Pour the creamy sauce over the chicken in the baking dish.
  7. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Let the chicken rest for 5 minutes. Garnish with fresh parsley.


  • For a complete meal, serve with white rice or zucchini noodles. Add a pinch of red pepper flakes to the sauce.
  • A meat thermometer ensures the chicken is cooked to the right temperature.
  • This dish is perfect for busy weeknights and an excellent option for a special occasion.

This easy chicken recipe is a family favorite and one of the best for a comforting meal. The tender and juicy chicken breasts, smothered in a creamy gravy, delight the whole family.

It’s a great recipe to try for the first time or to enjoy on a busy night. Combining essential ingredients in any grocery store makes this dish convenient and satisfying.

Enjoy this ultimate comfort food that has become a popular recipe in many households. Check the chicken with a meat thermometer and let it rest to ensure it’s perfectly tender and juicy. This creamy garlic chicken recipe will indeed become a regular on your dinner table!

Nutritional Insights for Cream of Chicken Recipes

Caloric Considerations

When preparing cream of chicken recipes with chicken breast, it’s essential to consider the caloric content. A single cup of cream of chicken soup typically contains around 200 calories.

This recipe is a popular choice for a quick and easy meal. By incorporating lean chicken breast into the recipe and opting for low-fat or reduced-sodium cream options, individuals can moderate the calorie count while still enjoying a flavorful dish.

Balancing Macronutrients

Chicken breast is an excellent ingredient for a lean protein recipe, essential for muscle repair and growth. When crafting cream of chicken recipes with this ingredient, balancing the macronutrients by including healthy fats and complex carbohydrates is crucial.

For instance, adding vegetables like carrots, celery, or broccoli to a recipe not only enhances the nutritional value but also contributes fiber and essential vitamins to the dish.

Dietary Adjustments and Substitutions

Adjusting traditional cream-of-chicken recipes may be necessary for individuals following specific dietary plans, such as low-carb or gluten-free diets. Instead of using flour as a thickening agent, alternatives like almond flour or xanthan gum can be utilized in this recipe.

Those aiming to reduce their dairy intake can opt for unsweetened almond milk or coconut milk as substitutes for heavy cream or whole milk in the recipe.

Professional Tips for Perfect Cream of Chicken

Cooking Techniques Masterclass

Mastering the cooking techniques is crucial when preparing the best cream of chicken recipes with chicken breast. Use the poaching method to ensure a tender and juicy chicken in your cream of chicken recipe. Poaching is a great way to cook chicken breasts.

You can simmer them in broth or seasoned water for a delicious recipe. This recipe method helps retain the moisture and flavor of the chicken, resulting in a delectable final dish.

Another essential technique in a recipe is to properly sauté the aromatic vegetables like onions, garlic, and celery before adding the liquid and other ingredients. Sautéing these vegetables enhances their flavors and adds depth to the overall taste of the cream of chicken recipe.

Incorporating a roux (a mixture of fat and flour) into a cream-based soup recipe can elevate the texture and richness.

Flavor Pairings and Variations

When creating cream of chicken recipes with chicken breast, exploring various flavor pairings and ingredient variations is essential to enhance the taste profile.

Consider incorporating herbs such as thyme, rosemary, or parsley to add a fresh and aromatic dimension to your recipe—Experiment with spices like paprika or cayenne pepper.

To add richness to your cream of chicken recipe, consider using different dairy products such as heavy cream or sour cream instead of milk. These recipe variations can contribute to a velvety texture while intensifying the creamy taste.

For those seeking a healthier recipe option without compromising flavor, substituting traditional heavy cream with Greek yogurt can provide a tangy twist while reducing overall calorie content.

Presentation and Garnishing Tips

The presentation of a recipe plays a significant role in its overall appeal. When serving a cream of chicken recipe, consider garnishing each bowl with freshly chopped herbs like chives or dill for an added pop of color and freshness.

Moreover, topping it off with a delicious recipe for homemade croutons or crispy bacon bits can introduce contrasting textures that elevate the dining experience.

To enhance the visual appeal of the recipe further, serve the cream of chicken in bread bowls or alongside warm crusty bread for dipping. This adds an element of creativity and complements the creamy recipe texture with a satisfying crunch.

Satisfying Cream of Chicken Recipes to Try

Here are some delectable options if you’re looking for the best cream of chicken recipes with chicken breast.

Classic Cream of Chicken Soup

Classic cream of chicken soup is a timeless favorite. It’s a simple yet satisfying recipe combining tender chicken breast pieces with a rich, creamy broth. You’ll need chicken broth, heavy cream, and flavorful seasonings like thyme and garlic. T

his recipe can be easily customized by adding vegetables or serving warm, crusty bread on the side.

Comforting Chicken Casseroles

The chicken casserole recipe is a popular choice for family dinners and potlucks. These comforting recipe dishes often feature creamy sauces and a crunchy topping, creating a delightful contrast in textures.

When preparing a chicken casserole recipe, consider using ingredients such as shredded chicken breast, condensed cream of chicken soup, cheese, and buttery breadcrumbs. Whether it’s a classic chicken and rice casserole recipe or an innovative twist on the traditional dish, there are numerous ways to elevate the humble casserole into a memorable meal.

Innovative Creamy Chicken Dishes

Many innovative options exist for those seeking something beyond the traditional cream-of-chicken recipes. Creamy chicken recipe dishes can encompass everything from pasta bakes to skillet meals.

Use sun-dried tomatoes, spinach, or pesto to enhance your creamy chicken recipes. Adding various cheeses or herbs can also boost the flavor of these dishes.

When it comes to creating the best cream of chicken recipes with chicken breast:

  • Experiment with various herbs and spices to enhance the flavor profile.
  • Incorporate different textures by adding vegetables or crunchy toppings.
  • For a unique twist, consider alternative dairy products such as Greek yogurt or coconut milk.

Complementary Side Dishes for Creamy Chicken Meals

Vegetables and Starches Pairings

When serving creamy chicken dishes, consider pairing them with vegetables and starches to create a well-balanced meal. Roasted vegetables such as asparagus, broccoli, or carrots provide a delightful contrast to the richness of the cream-based chicken.

Mashed potatoes or buttered noodles can complement the creamy texture of the chicken dish while adding a comforting element to the meal.

Choose steamed or grilled vegetables like zucchini, bell peppers, or green beans for a healthier option. These choices bring vibrant colors to the plate and offer a light and refreshing accompaniment to the creamy chicken.

Quinoa or brown rice can serve as nutritious alternatives to traditional starches, providing added fiber and essential nutrients without compromising taste.

To indulge in a truly decadent dining experience, consider serving creamy chicken alongside indulgent accompaniments such as garlic bread or cheesy biscuits. The rich flavors of these sides harmonize with the creaminess of the chicken dish, creating an indulgent feast that will satisfy cravings for comfort food.

Preserving Your Creamy Chicken Delights

Proper Storage Techniques

Storing leftover cream of chicken dishes with chicken breast is crucial to maintaining their freshness and flavor. Refrigerating the creamy chicken concoction in an airtight container ensures it remains safe for consumption for up to 3-4 days.

It’s essential to allow the dish to cool before refrigeration, as placing hot food in the fridge can lead to bacterial growth.

When freezing cream of chicken recipes with chicken breast, opt for freezer-safe containers or heavy-duty freezer bags. Ensure proper labeling with the date of preparation to keep track of its freshness. The frozen creamy chicken dish can last for 2-6 months without sacrificing its quality if stored at 0°F (-18°C) or lower.

Reheating Without Sacrificing Quality

To reheat cream of chicken dishes with chicken breast while preserving their creamy texture, avoid using high heat directly on the stovetop or microwave. Gradually reheating over low to medium heat and stirring frequently helps maintain the creaminess without causing separation or curdling.

While reheating, adding a splash of milk or evaporated milk can revitalize the creamy consistency.

When using a microwave, cover the dish loosely with a microwave-safe lid or paper towel to prevent splattering and ensure even heating. Stirring midway through the reheating process helps distribute the heat evenly, avoiding cold spots within the dish.

Freezing for Future Convenience

Freezing cream cheese-based cream of chicken recipes requires extra care due to potential texture changes after thawing. For optimal results, consider using evaporated milk instead of regular milk when preparing these dishes for freezing.

The stabilizing properties of evaporated milk help maintain the creamy texture after thawing, unlike regular milk, which may lead to separation and graininess.

Before freezing, portion out individual servings in separate containers to make defrosting easier and prevent unnecessary thawing and refreezing. When ready to enjoy your frozen creamy chicken delight, transfer it from the freezer to the refrigerator overnight for gradual thawing.

This method prevents sudden temperature changes from compromising the dish’s texture and taste.

You can savor your delectable cream of chicken recipes with succulent chicken breasts without compromising their delightful flavors and textures by implementing proper storage techniques, mindful reheating methods, and strategic freezing practices.

Addressing Common Queries About Cream of Chicken

Soup vs Sauce – Clarifications

There’s often confusion about whether it should be used as a soup or a sauce. The distinction lies in the consistency and purpose. As a soup, the cream of chicken is thinner and more liquid, typically enjoyed on its own or with added ingredients like vegetables or noodles.

On the other hand, when used as a sauce, it tends to be thicker and is commonly utilized as a base for casseroles, pot pies, or other dishes.

Troubleshooting Common Issues

It’s common for individuals to encounter issues when working with a cream of chicken. One common problem is separating the cream from the rest of the mixture. This can occur due to overheating or using an incorrect ratio of ingredients.

Stirring constantly while cooking and ensuring accurate proportions is essential to avoid this issue. Another frequent concern is achieving the desired level of seasoning.

Some find that store-bought versions lack flavor depth, but this can easily be remedied by incorporating additional herbs and spices according to personal preference.

Making Homemade Versions

Crafting homemade cream of chicken offers several advantages over store-bought options. It allows for complete control over ingredients, ensuring freshness and quality, and permits customization based on individual tastes and dietary requirements.

By making your cream of chicken at home, you can tailor the salt content, choose organic components if preferred, and even experiment with alternative thickeners such as arrowroot powder for a gluten-free option.


In conclusion, exploring the versatility of chicken breast opens up a world of creamy culinary possibilities. By mastering essential ingredients, following step-by-step instructions, and incorporating professional tips, anyone can create satisfying cream of chicken dishes.

Understanding and complementing nutritional insights with suitable side dishes enhances the dining experience. Preserving these delightful recipes ensures that their flavors can be enjoyed repeatedly.

Addressing common queries about the cream of chicken further enriches the cooking journey, empowering individuals to create delectable meals confidently.

For more detailed insights into creating creamy chicken delights and enhancing cooking skills, consider exploring additional resources from reputable culinary experts and experimenting with variations to discover personalized preferences.

FAQ – Cream of Chicken Recipes With Chicken Breast

What are the essential ingredients for making a creamy chicken dish?

 👉 To make a creamy chicken dish, you will need chicken breast, butter, flour, chicken broth, heavy cream, and seasonings like salt, pepper, and herbs. These ingredients form the base for creating a rich and flavorful cream of chicken recipe.

How can I ensure that my cream of chicken turns out perfectly creamy?

 👉 To achieve a perfect creamy texture in your cream chicken dish, adding the heavy cream while constantly stirring the mixture gradually is essential. This helps prevent lumps from forming and ensures a smooth consistency throughout the dish.

What are some satisfying cream-of-chicken recipes to try?

 👉 Some lovely cream of chicken recipes include classic creamy chicken pasta, hearty cream of chicken soup, comforting chicken pot pie with a creamy filling, and deliciously creamy chicken Alfredo.

Are there any nutritional insights for the cream of chicken recipes?

Cream of chicken recipes made with lean cuts of meat like boneless skinless chicken breast can be high in protein while offering essential nutrients. Add vegetables such as carrots or spinach to your creamy dishes to enhance their nutritional value.

What are some complementary side dishes that pair well with creamy chicken meals?

 👉 Complementary side dishes with creamy chicken meals include steamed vegetables such as broccoli or green beans, fluffy mashed potatoes, buttery dinner rolls, or a crisp garden salad with a light vinaigrette dressing.


More chicken recipes


Italian Seasoning Chicken: This recipe uses boneless chicken breasts seasoned with Italian seasoning cooked in olive oil. It’s a simple, quick dish perfect for weeknights.

The chicken is pounded for even thickness, seasoned, and pan-fried until golden brown. This dish can be enjoyed with various sides like sautéed green beans and honey butter skillet corn or as a protein addition to salads and pasta​.

Easy Italian Seasoned Chicken Breast: This recipe suggests slicing chicken breasts in half lengthwise for quicker cooking. It’s seasoned with salt, pepper, garlic powder, and Italian seasoning, then cooked in olive oil until golden brown. This dish pairs well with salads or pasta topped with a cheesy homemade sauce​.

Easy Italian Baked Chicken Breast: An Italian-style baked chicken breast recipe, this one includes garlic, olive oil, herbs like oregano and thyme, lemon juice, onions, and tomatoes. It’s garnished with fresh parsley and basil and can be served with various sides, such as Mediterranean olive oil pasta or Italian roasted vegetables​.

One Pan Creamy Garlic Chicken: This recipe is adaptable to be gluten-free and offers the option to add a kick with dried pepper flakes. It’s a versatile dish that can be served with mashed potatoes, buttered noodles, or even low-carb options like cauliflower rice​.

Creamy Italian Chicken Skillet: This recipe involves sautéing kale and garlic in olive oil, adding tomatoes and cream cheese to create a creamy sauce, and baking the chicken. It’s garnished with basil and parsley and can be a part of a low-carb meal​.

Creamy Garlic Chicken: This dish features chicken breasts cooked and smothered in a garlic cream sauce, seasoned with garlic powder, onion powder, smoked paprika, and dried thyme. It’s a quick and flavorful recipe, ideal for a fast dinner​.

Lemon Garlic Chicken with Easy Marinade: In this recipe, chicken breasts are marinated in a lemon garlic mixture with olive oil, lemon juice, zest, garlic, parsley, and Italian seasoning. It can be cooked using either the stovetop or oven method​.

Creamy Chicken Bake with Cream of Chicken Soup: This Italian-inspired dish involves baking chicken breasts with cream of chicken soup, recommended over egg noodles, rice, or potatoes. It emphasizes using quality ingredients like sun-dried tomatoes and fresh parmesan cheese for enhanced flavor​.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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