Bbq chicken thigh crock pot recipes

Easy Slow Cooker BBQ Chicken Thigh Crock Pot Recipes

Discover the convenience of cooking delicious BBQ chicken thighs in a crockpot or instant pot. With these easy-to-follow recipes, you can cook tender and flavorful chicken thighs using BBQ spices without spending hours in the kitchen.

Use a crockpot or broiler for best results. Gather your crockpot BBQ chicken, frozen chicken, and BBQ spices, set it, forget it, and let your crock pot do all the work.

You’ll achieve perfectly cooked chicken thighs ev you’ll me by utilizing the crockpot or instant pot method. This kind of review is beneficial for parents with kids. The low and slow cooking process of crockpot BBQ chicken or instant pot frozen chicken breasts allows the flavors to meld together, resulting in mouthwatering meals with minimal effort.

Whether you prefer tangy and sweet or smoky and spicy flavors, an instant pot recipe here to cook frozen food will satisfy your taste buds.

Say goodbye to dry and bland chicken thighs. With these easy slow cooker BBQ chicken thigh crock pot recipes, you’ll elevate your weeknight dinners or weekend fillings with deliciously juicy and flavorful dishes that will impress everyone.

Benefits of Cooking Chicken Thighs in a Slow Cooker

Moist and Tender Meat

Cooking chicken thighs in a slow cooker is a game-changer. The slow cooking process allows the flavors to develop gradually, resulting in succulent chicken that practically falls off the bone.

Unlike other cuts of chicken, such as the breast, which can quickly dry out during cooking, chicken thighs are naturally juicy and flavorful. The slow cooker helps retain frozen chicken’s moisture and enhances its tenderness.

Time-Saving Advantages

Using a slow cooker for cooking chicken thighs offers significant time-saving advantages, making it an ideal choice for busy individuals or families. Once you’ve prepared the ingredients and set them in, you can let the slow cooker do its magic while you go about your day.

There’s no need for constant monitoring or stirriTheres with stovetop cooking methods. Whether at work or running errands, you can trust your delicious meal will be cooked and waiting for you when you return.

Enhanced Flavors

One of the most significant benefits of cooking chicken thighs in a slow cooker is the enhanced flavors that develop over time. The low heat and long cooking duration allow all the ingredients to harmonize harmoniously, creating a rich and savory taste profile.

As the meat cooks slowly, it absorbs all the spices, herbs, sauces, and aromatics used in the recipe, resulting in layers of complex flavors that genuinely elevate your dish.


Chicken thighs cooked in a slow cooker are incredibly versatile and can be used in various recipes. Whether you’re a seasoned cook craving barbecue-style chicken sandwiches or a beginner looking to learn how to cook, chicken thighs are a perfect choice.

They can make a flavorful curry with tender chunks of meat, making them versatile for any culinary adventure. Their versatility allows you to experiment with different seasonings and flavor profiles to suit your preferences as you cook.

Budget-Friendly Option

In addition to their taste and convenience, chicken thighs are also a budget-friendly option. They are typically more affordable than other chicken cuts, making them an excellent choice for those looking to save money while enjoying delicious meals.

Slow-cooking chicken thighs allows you to make the most out of your ingredients, as the long cooking time helps tenderize even tougher cuts of meat.

Mouthwatering Slow Cooker BBQ Chicken Thigh Crock Pot Recipe

Looking for an easy dinner tonight that the whole family will love? Dive into one of our favorite crockpot chicken recipes: the BBQ Chicken Thigh Crock Pot Recipe! This easy recipe is perfect for busy weeknights and promises tender chicken thighs dripping with rich flavors to make dinner a hit!


Photo of a modern kitchen setting with all the bbq chicken ingredients organized neatly. Boneless chicken thighs are placed on a plate, with other chicken options around. Nearby, there's a glass measuring cup filled with homemade bbq sauce, bottles of apple cider vinegar and worcestershire sauce, a lemon cut in half, and bowls of spices like chili powder and cayenne pepper. The brown sugar substitute and black pepper are in small dishes, and optional sliced onions are on a chopping board. A jug of chicken broth and a spoon of cornstarch slurry are also visible.
  • Boneless thighs (you can also use boneless skinless chicken thighs or chicken legs)
  • Barbecue chicken thighs, and if you prefer, skinless chicken breasts or chicken drumsticks
  • 1 cup homemade BBQ sauce (or your favorite BBQ sauce; store-bought BBQ sauce works, too!)
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp dry mustard
  • 2 tsp brown sugar substitute
  • Black pepper to taste
  • Sliced onions (optional)
  • Chicken broth, enough to cover the bottom of the slow cooker
  • 1 tbsp cornstarch slurry (for thickening)

For the Dry Rub (optional but a great way to infuse flavor):

Photo of a rustic wooden table, focusing on the dry rub ingredients for a bbq recipe. There's a container of chili powder, cayenne pepper, dry mustard, and black pepper. Each container is open, revealing the vibrant and true-to-life colors of the spices. Next to them, a small bowl holds the combined mix of these ingredients.
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • 2 tsp dry mustard
  • 1 tsp black pepper
  • Mix all the dry rub ingredients in a small bowl.


Preparation: If you have extra time, mix the dry rub ingredients in a small bowl and generously apply to your bone-in chicken thighs for best results. Let them marinate for a long time (preferably overnight) to soak in those rich flavors.

A kitchen counter where bone-in chicken thighs are being prepared. A hand is seen generously applying the dry rub from a small bowl to the chicken. The marinated chicken pieces are placed on a plate, ready to be refrigerated for overnight marination.

This is our favorite way to ensure the chicken cooks with deep, smoky undertones.

Sauce Preparation: In another small bowl, mix BBQ sauce, apple cider vinegar, Worcestershire sauce, lemon juice, chili powder, cayenne pepper, dry mustard, and brown sugar substitute. Stir well until combined.

Photo of a kitchen scene with a small bowl in focus. Inside the bowl, there's a mixture of bbq sauce, apple cider vinegar, worcestershire sauce, freshly squeezed lemon juice, chili powder, cayenne pepper, dry mustard, and brown sugar substitute. A wooden spoon stirs the mixture, showing its smooth and combined consistency. The ingredients' containers and bottles are arranged around the bowl.

Crockpot Preparation: Place chicken thighs (or drumsticks) and sliced onions, if using, at the bottom of the slow cooker. Pour the homemade barbecue sauce mixture over the chicken. Add chicken broth just enough to cover the bottom of the slow cooker. This ensures the chicken doesn’t dry out.

Cook on low for 4-5 hours until the chicken is tender and fully cooked.

Close-up view of a slow cooker during the preparation phase. Chicken thighs (or drumsticks) fill the bottom, optionally accompanied by sliced onions. The vibrant homemade barbecue sauce mixture is cascading over the chicken, giving it a lustrous appearance. To the side, a ladle is seen adding chicken broth, ensuring it just touches the bottom of the cooker.

Thickening the Sauce: If you prefer a thicker sauce, remove the chicken and pour the sauce into a microwave-safe dish. Add the cornstarch slurry and microwave for 3-4 minutes, stirring occasionally until thickened. Pour back over the chicken.

Photo of a modern kitchen counter where a hand is seen holding a spoon, stirring a sauce in a microwave-safe dish. The sauce shows signs of thickening due to the addition of cornstarch slurry. The microwave stands ready in the background with its door open, indicating a pause in microwaving. On the side, a plate of removed chicken awaits the thickened sauce.

Serving: Serve the crockpot chicken thighs with a side of sweet potato or turn them into BBQ chicken sandwiches. Store any leftover chicken in the fridge and reheat the next day for a delightful meal!

A beautifully set dining table with a plate at the center showcasing tender crockpot chicken thighs that look hot and slightly moist, giving off a subtle steam. To the side, there's a serving of sweet potato, mashed and garnished. Another plate displays a bbq chicken sandwich.

This method is a great way to relish the hard work of homemade BBQ sauce, especially on a busy weeknight. For a complete meal, serve it with your favorite sides and enjoy the comfort of this delicious dish!


Place chicken on a baking sheet and broil for 3-4 minutes for a crispier finish. You can also use chicken drumstick recipe adjustments if you prefer drumsticks over thighs. Enjoy your dinner tonight; remember, the best way to share it with family and friends!

Versatility and Options

While this recipe calls for BBQ sauce, you can easily customize it to suit your tastes. Experiment with different flavors using teriyaki sauce, honey mustard, or spicy buffalo sauce. The possibilities are endless!

Once the chicken thighs are cooked to perfection, you can serve them as is or shred the meat for sandwiches, tacos, or salads. They make a great addition to any meal and will surely be a crowd-pleaser at gatherings or parties.

So why not try this easy slow cooker BBQ chicken thigh recipe? With its simplicity, mouthwatering flavors, and convenience factor, it’s bound to become a staple in your recipe collision.

Step-by-Step Guide to Using a Crock Pot for BBQ Chicken Thighs

Learn how to properly set up and use your crock pot for cooking perfect BBQ chicken thighs every time.

Cooking delicious BBQ chicken thighs in a crock pot can be a game-changer, but knowing the right way to do it is essential. By following these step-by-step instructions, you’ll be able to achieve tender, juicy chicken with an irresistible smoky flavor.

  1. Choose the Right Cut: Select bone-in, skin-on chicken thighs for the best flavor and texture. The bone helps keep the meat moist during the slow cooking process, while the skin adds extra richness.
  2. Prep Your Chicken: Season it generously with your favorite BBQ rub or marinade before placing it in the crock pot. This will infuse the meat with mouthwatering flavors as it cooks.
  3. Set Up Your Crock Pot: Start by lining the bottom of your crock pot with aluminum foil or parchment paper. This will prevent any sticking and make cleanup a breeze. Place your seasoned chicken thighs on top of the foil or parchment paper.
  4. Adjust Cooking Times and Temperatures: It’s essential to understand that cooking times vary depending on your specific crock pot model. Some cook faster than others, so monitoring your chicken closely during cooking is crucial.
  5. Add Liquid for Moisture: To ensure that your BBQ chicken thighs stay moist throughout cooking, add a small amount of liquid, such as broth or water, to the bottom of the crock pot. This will create steam and prevent dryness.
  6. Cook Slow and Low: Set your crock pot on low heat and allow the chicken thighs to cook slowly over several hours. This gentle cooking method makes them incredibly tender while allowing all those delicious flavors to meld together.
  7. Baste and Sauce: About halfway through the cooking time, take a moment to baste your chicken thighs with some of the juices in the crock pot. This will help enhance the flavor and keep them moist. You can also brush on some BBQ sauce during this step.
  8. Check for Doneness: As you approach the end of the recommended cooking time, it’s essential to check if your chicken thighs are quickly cooked. The internal temperature should reach 165°F (74°C), and the meat should be tender and easily pulled away from the bone.
  9. Broil for Crispy Skin: If you prefer crispy skin on your BBQ chicken thighs, place them under a broiler for a few minutes after cooking in the crock pot. This will give them that irresistible golden-brown finish.

Using these step-by-step instructions, you can master cooking your thighs in a crock pot. Adjust cooking times based on your specific model, and always check for doneness before serving.

Variations and Flavorful Twists for Slow Cooker BBQ Chicken Thighs

To take your slow cooker BBQ chicken thigh recipe to the next level, why not experiment with different sauces, spices, or marinades? Adding a unique flavor twist can elevate your dish from ordinary to extraordinary.

Let’s explore some creative ways you can customize and enhance your slow cooker BBQ chicken thighs.

Explore Different Sauces and Marinades

One of the easiest ways to add flavor to your slow cooker BBQ chicken thighs is by experimenting with various sauces and marinades. Here are a few options you can try:

  • Classic Barbecue Sauce: Stick to the traditional tangy and smoky flavors using a classic barbecue sauce. Opt for store-bought varieties or whip up your homemade version.
  • Sweet and Spicy Glaze: For those who enjoy a little heat with sweetness, try a sweet and spicy glaze made with ingredients like honey, brown sugar, soy sauce, and chili flakes.
  • Teriyaki Sauce: Give your chicken thighs an Asian-inspired twist by marinating them in teriyaki sauce. Combining soy sauce, ginger, garlic, and brown sugar will infuse them with delicious umami flavors.

Experiment with Spices

Spices are another fantastic way to add depth and complexity to your slow cooker BBQ chicken thigh recipe. Consider incorporating these flavorful options:

  • Smoked Paprika: Add a smoky undertone to your dish by sprinkling smoked paprika on the chicken thighs before cooking. This spice pairs exceptionally well with barbecue flavors.
  • Cajun Seasoning: If you want bold and zesty flavors, rub Cajun seasoning onto the chicken thighs. It’ll kick them off heat along with thyme and oregano.
  • Chipotle Powder: For those who enjoy a hint of spiciness and a touch of smokiness, sprinkle some chipotle powder on your chicken thighs. This versatile spice adds a unique flavor profile to the dish.

Enhance with Vegetables and Other Ingredients

Consider adding vegetables or other ingredients to amp up the taste and nutrition of your slow cooker BBQ chicken thighs. Here are a few ideas:

  • Onions and Bell Peppers: Sauté some onions and bell peppers before adding them to the slow cooker and the chicken thighs. These veggies will enhance the flavors and add vibrant colors to your dish.
  • Pineapple: Toss in some pineapple chunks during cooking for a tropical twist. The natural sweetness of pineapple complements the barbecue flavors beautifully.
  • Garlic and Herbs: Infuse your chicken thighs with aromatic garlic and herbs like rosemary, thyme, or basil. These additions will bring an extra layer of freshness to your dish.

You can create mouthwatering dishes using your slow cooker BBQ chicken thigh recipe by exploring different sauces, spices, and ingredients. Don’t be afraid to get creative in the kitchen and experiment with flavors that excite your taste buds!

Free Weekly Meal Plan Featuring Slow Cooker Chicken Recipes

Looking for an effortless way to plan your meals and still enjoy delicious dishes throughout the week? We’ve got you covered with our complimentary weekWe’veal plan, specifically designed around easy slow cooker chicken recipes.

Say goodbye to spending hours in the kitchen and hello to flavorful, hassle-free meals!

Enjoy Delicious Meals Without the Hassle

Gone are the days of scrambling for dinner ideas or resorting to takeout. Our meal plan simplifies your life by offering easy-to-follow recipes that require minimal effort.

With a slow cooker doing most of the work, all you need to do is set it and forget it! Imagine coming home after a long day to the aroma of tender, juicy chicken ready to be enjoyed.

Tips for Storing and Reheating Slow Cooker BBQ Chicken Thighs

To fully enjoy the deliciousness of your slow cooker BBQ chicken thighs, it’s essential to know how to properly store and eat them. By following these tips, you can ensure that your leftovers remain flavorful and retain their juicy texture.

Properly Storing Leftover BBQ Chicken Thighs

There are a few essential guidelines to keep in mind:

  • Cool it down: Allow the chicken thighs to cool at room temperature for about 30 minutes before refrigerating them. This helps prevent condensation from forming inside the container and affecting the texture of the meat.
  • Use airtight containers: Transfer the chicken thighs into containers or zip-top bags before placing them in the refrigerator. This helps maintain their moisture and prevents odors from seeping into the meat.
  • Label and date: Don’t forget to label your containers with the daDon’tu cooked chicken thighs. This will help you track how long they have been stored in the fridge.
  • Refrigerate promptly: Place your leftover BBQ chicken thighs in the refrigerator within two hours of cooking them. Bacteria can multiply rapidly at room temperature, so it’s crucial to refrigerate them promptly to ensure safety.

Reheating Slow-Cooked Chicken Thighs

Reheating slow-cooked chicken thighs requires gentle heat application to prevent drying out or overcooking:

  • Microwave method: The quickest way to reheat your BBQ chicken thighs is by using a microwave oven. Place them on a microwave-safe plate, cover them with a damp paper towel, and heat on medium power for short intervals, checking for doneness after each break.
  • Oven method: For better results when reheating larger portions, use the oven. Preheat it to 350°F (175°C), place the chicken thighs in a baking dish, cover with foil, and heat for about 15-20 minutes or until they reach an internal temperature of 165°F (74°C).
  • Stovetop method: If you prefer a stovetop method, heat a non-stick skillet over medium-low heat. Add oil or butter to prevent sticking, and place the chicken thighs in the skillet. Cook for a few minutes on each side until heated through.

Food Safety Guidelines

To ensure food safety when storing and reheating cooked chicken thighs:

  1. Avoid prolonged storage: It’s best to consume leftover BBQ chicken thighs Within 3-4 days of refrigeration. Discard any leftovers that have been stored for more extended periods.
  2. Thoroughly reheat: When reheating chicken thighs, ensure they reach an internal temperature of 165°F (74°C) to kill any potential bacteria that may have grown during storage.
  3. Avoid multiple reheating cycles: Reheating leftovers occasionally increases the risk of bacterial growth and can compromise food safety. Only reheat what you plan to eat immediately.

Following these tips for storing and reheating slow cooker BBQ chicken thighs, you can enjoy their delicious flavors even after being cooked. Remember to prioritize food safety by following proper storage guidelines and ensuring thorough reheating before consuming your leftovers.

Enjoy the Easy and Delicious BBQ Chicken Thighs

We discussed the benefits of using a slow cooker for cooking chicken thighs, provided a mouthwatering recipe, and gave you a step-by-step guide on using a crock pot for BBQ chicken thighs.

We shared variations and flavorful twists to elevate your dish, offered a free weekly meal plan featuring slow cooker chicken recipes, and provided tips for storing and reheating your delicious creations.

With all this information, you can confidently prepare tender and flavorful BBQ chicken thighs using your slow cooker. Whether hosting a backyard barbecue or simply craving comfort food, these recipes will impress.

So grab your ingredients, fire up your crock pot, and get ready to enjoy some finger-licking goodness!

FAQs -BBQ chicken thigh crock pot recipes

Can I use boneless chicken thighs instead of bone-in?

👉 Yes! Boneless chicken thighs can be used in place of bone-in if you prefer. Adjust the cooking time accordingly, as boneless thighs tend to cook faster.

Can I substitute other types of meat in these recipes?

👉 Absolutely! While this blog post focuses on BBQ chicken thighs, you can experiment with meats like pork or beef. Adjust the cooking time based on the type of meat you choose.

Can I freeze leftovers?

👉 Yes! Leftover slow cooker BBQ chicken thighs can be frozen for future meals. Allow them to cool completely before transferring them to freezer-safe containers or bags.

How long will the cooked chicken last in the refrigerator?

👉 Cooked chicken will typically last 3-4 days when stored correctly in an airtight container in the refrigerator.

Can I double or halve the recipe?

👉 Certainly! The recipes provided can be easily adjusted to suit your needs. Double or halve the ingredients while keeping the cooking time relatively the same.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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