Chicken patties recipe pakistani

Chicken Patties Recipe Pakistani Puff Pastry Style

If your taste buds are eager for a snack that adds flavor, then this “Chicken Patties Recipe Pakistani” is your go-to option. Experience the perfect snack-time delight with juicy chicken pieces encased in a golden, flaky pastry.

Follow this recipe to craft a batch of these tempting patties and add a touch of Pakistani flair to your culinary creations!

If you’re tired of the same old snacks and want to try something new, these chicken puff pastries are the perfect finger food. Cook them up and enjoy a delicious and easy-to-eat treat.

Chicken patties recipe pakistani

With their authentic Pakistani flavors, these chicken patties, cooked with coriander powder and soy sauce, will transport your taste buds to the streets of Lahore or Karachi. Add a dollop of butter for an extra rich and savory flavor.

The secret lies in the aromatic blend of spices and herbs that infuse every bite of the delicious chicken puff pastry. To achieve this, cook a flavorful chicken stock and then create a creamy filling.

Whether you’re hosting a party or simply looking for a satisfying snack, these homemade chicken patties in the shape of circles will elevate your culinary game. 

Step-by-step guide for bakery-style chicken patties with a Pakistani twist

Savor the flaky, golden layers of perfection in these Bakery-Style Chicken Patties, infused with a flavorful Pakistani twist! 🌟 Each bite is a blend of succulent chicken and aromatic spices wrapped in buttery pastry — a crowd-pleaser for any gathering. Try this easy recipe and bring a touch of Pakistani flair to your table!

Serves: 6-8

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Resting Time: 15 minutes

Type of Meal: Snack/Appetizer

Country or Region Recipe Originated From Pakistan

Type of Diet: Non-Vegetarian

Detailed Equipment Needed:

  • Rolling pin
  • Large mixing bowl
  • Medium skillet or frying pan
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Sharp knife
  • Measuring cups and spoons

Detailed Ingredients:

  • For the Dough:
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 4 ounces unsalted butter, cold and cubed
    • 4-5 tablespoons ice water
  • For the Chicken Filling:
    • 2 tablespoons vegetable oil
    • 1 medium onion, finely chopped
    • 2 garlic cloves, minced
    • 1 teaspoon ginger, grated
    • 1 pound ground chicken
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala
    • 1 teaspoon chili powder (adjust to taste)
    • Salt to taste
    • 2 tablespoons fresh cilantro, chopped
    • 1 green chili, finely chopped (optional)
    • 1/2 cup frozen peas, thawed
  • For Assembling:
    • 1 egg, beaten for egg wash
    • Sesame seeds or nigella seeds (optional)

Detailed Instructions:

  1. Start by making the dough. In a large mixing bowl, combine the flour and salt. Add the butter and rub it into the flour using your fingers until the mixture resembles coarse breadcrumbs. Slowly add ice water and mix until the dough comes together. Wrap it in plastic and chill in the refrigerator for at least 30 minutes.
  2. To prepare the filling, heat oil in a skillet over medium heat. Sauté onion until translucent. Add garlic and ginger, and cook until fragrant.
  3. Add the ground chicken, breaking it apart with a spoon. Cook until it’s no longer pink.
  4. Stir in the cumin, coriander, turmeric, garam masala, chili powder, and salt. Cook for a few minutes until the spices are well combined with the chicken.
  5. Mix in the cilantro, green chili (if using), and peas. Cook for 2-3 minutes, then remove from heat and let it cool.
  6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Roll out the chilled dough on a floured surface into a thin sheet. Cut into 4-inch squares or circles.
  8. Place a spoonful of the chicken mixture in the center of each dough piece. Fold over to create a semi-circle or triangle. Seal the edges by pressing with a fork.
  9. Place the patties on the baking sheet. Brush each with egg wash and sprinkle with sesame or nigella seeds if desired.
  10. Bake for 25 minutes or until golden brown and puffed up.
  11. Let the patties rest for about 15 minutes before serving.


  • The water added to the dough should be ice-cold to ensure a flaky pastry.
  • Let the chicken mixture cool completely before filling the pastries to prevent the dough from becoming soggy.
  • Adjust the level of spices to suit your taste; add more chili for extra heat if preferred.
  • These patties can be frozen before baking. Place them on a baking sheet in the freezer for an hour, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

This recipe is reminiscent of the authentic Pakistani patties found in desi bakeries. Whether it’s a gathering or just a casual evening snack with a cup of tea, these patties will surely be a hit! Enjoy the taste of Pakistani recipes right in the comfort of your home.

Learn the secrets behind making perfectly crispy and golden-brown chicken patties.

The key to achieving perfectly crispy and golden-brown chicken patties lies in a few simple secrets:

  • Ensure that the puff pastry is properly chilled before working with it. This will help create layers and give the patties a flaky texture.
  • Brushing the patties with an egg wash before baking will produce a glossy, golden-brown finish.
  • Don’t overcrowd the baking tray. Leave enough space between each patty to allow for even air circulation, which promotes proper browning.

Master the art of folding and sealing puff pastry for picture-perfect results every time.

Folding and sealing puff pastry can be intimidating, but with a little practice, you’ll master this technique quickly. Here are some tips to help you achieve picture-perfect results:

  • Place the filling on one half of the puff pastry circle, leaving a small border around the edges.
  • Fold over the other half of the circle to cover the filling completely.
  • Press down firmly on the edges with a fork to seal them shut.
  • Ensure no gaps or openings where the filling could escape during baking.

Impress your friends and family with these bakery-quality chicken patties made in your kitchen.

Following this step-by-step guide, you can recreate bakery-quality chicken patties at home. These delicious treats are perfect for parties, picnics, or simply as a snack any time of day.

So why wait? Get started on making these mouthwatering chicken patties using our easy-to-follow recipe today!

Creamy and flavorful chicken patties inspired by Pakistani cuisine

If you’re a fan of Pakistani cuisine or love trying new flavors, you’re in for a treat with these creamy and flavorful chicken patties. Inspired by the rich culinary traditions of Pakistan, these patties are bursting with aromatic spices and indulgent textures that will leave your taste buds craving more.

Experience the Rich and Creamy Flavors of Traditional Pakistani Cuisine in Every Bite

Pakistani cuisine is known for its bold flavors and unique combinations of spices. With these chicken patties, you’ll experience the essence of Pakistani cooking right at home.

Combining cumin, coriander, and turmeric adds depth and complexity to the dish, elevating it from ordinary to extraordinary. Each bite is a journey through the vibrant streets of Lahore or Karachi, filled with tantalizing aromas and mouthwatering flavors.

Discover How Spices Like Cumin, Coriander, and Turmeric Elevate the Taste of These Chicken Patties

Spices are crucial in Pakistani cuisine; these chicken patties are no exception. The earthy warmth of cumin pairs perfectly with the citrusy notes of coriander powder, creating a harmonious blend that enhances the flavor profile of the dish.

Turmeric not only adds a beautiful golden hue but also brings its distinctive earthiness to the mix.

Enjoy a Burst of Flavor from Aromatic Ingredients Such as Ginger, Garlic, and Green Chilies

No Pakistani dish is complete without the holy trinity of ginger, garlic, and green chilies. These aromatic ingredients infuse each chicken patty with an explosion of flavor that dances on your palate.

The fiery heat from green chilies balances perfectly with the subtle spiciness from ginger and garlic. It’s like having a party in your mouth!

Indulge in the Creamy Texture Created by Combining Tender Cooked Chicken with a Luscious White Sauce

One of the highlights of these chicken patties is the creamy texture of combining tender cooked chicken with a luscious white sauce. The chicken is cooked to perfection, ensuring it remains juicy and flavorful.

The white sauce, made with butter, flour, and milk, adds a velvety smoothness that coats every morsel of chicken. It’s pure comfort food at its finest.

So why wait? Get ready to tantalize your taste buds with these creamy, flavorful Pakistani-style chicken patties. They are perfect for any occasion, whether hosting a party or craving something delicious for dinner.

With their rich flavors and indulgent textures, they will surely become a crowd favorite in no time.

White sauce (béchamel) for chicken patties: Recipe and tips

Not only will you learn how to make this versatile béchamel sauce, but we’ll also share tips on achieving the perfect consistency without any lumps or clumps. So, let’s get started!

Make a Velvety White Sauce

To create a delicious white sauce for your chicken patties, follow these steps:

  1. Make a roux: Melt butter in a pan over medium heat and gradually whisk in all-purpose flour until it forms a smooth paste.
  2. Cook the roux: Continue cooking it for about 2 minutes until it turns slightly golden. This helps eliminate any raw flour taste.
  3. Add liquid: Slowly pour milk while whisking continuously to prevent lumps from forming.
  4. Infuse flavor: To enhance the taste of your white sauce, add some chicken stock or broth instead of using plain milk alone.
  5. Seasoning: Season with salt, black pepper, and other desired spices or herbs like garlic powder or dried thyme.

Secret Ingredient for Extra Flavor

Now, here’s where things get interesting – nutmeg is the secret ingredient that takes your white sauce to another level of flavor! Just a pinch of freshly grated nutmeg can elevate the taste profile of your sauce and give it a unique depth that perfectly complements the chicken patty filling.

Achieving Perfect Consistency

To achieve the ideal consistency for your white sauce without any lumps or clumps, keep these tips in mind:

  1. Whisk continuously: Stirring constantly while adding liquid helps prevent lumps from forming.
  2. Gradual addition of liquid: Pouring small amounts of milk at a time and whisking thoroughly before adding more ensures a smooth texture.
  3. Simmer gently: Once all the ingredients are combined, reduce the heat to low and let the sauce simmer gently until it thickens to your desired consistency.

Mastering Béchamel Sauce

Béchamel sauce

Béchamel sauce is a versatile base for many dishes, including chicken patties. Mastering this classic French sauce can elevate your cooking skills and allow you to experiment with various flavors and fillings.

It is an excellent foundation for other creamy recipes like lasagna, macaroni, and cheese.

To summarize, making a velvety white sauce for your chicken patties involves creating a roux, infusing flavor with chicken stock, seasoning to taste, and adding a pinch of nutmeg for extra flavor.

Achieving the perfect consistency requires continuous whisking, gradual addition of liquid, and gentle simmering. Mastering béchamel sauce opens up endless possibilities in your culinary repertoire.

So go ahead and try out this recipe with its deliciously creamy white sauce – your chicken patties will never be the same again!

Flavorful Filling Components

Finely chopped boneless chicken piece on a cutting board, with freshly chopped onions, green chilies, and coriander scattered around it. A slice of lemon is placed on the side. The salt is finely sprinkled, creating a subtle texture contrast on the chicken and vegetables.

Apart from spices, several other key components make up the flavorful filling for Pakistani puff pastry chicken patties:

  • Chicken: The star ingredient! Opt for boneless chicken pieces such as breast or thigh meat cooked, shredded, or finely chopped.
  • Onions: Finely chop onions to add sweetness and texture to the filling mixture.
  • Green Chilies: Adding chopped green chilies will give your chicken patties a hint of spiciness and freshness.
  • Coriander: Fresh coriander leaves or cilantro add a vibrant and herby flavor to the filling. Chop them finely before adding them to your mixture.
  • Lemon Juice: A splash of lemon juice adds brightness and tanginess to the filling, balancing the flavors.
  • Salt: Don’t forget to season your filling with salt according to your taste preferences.

Now that you understand the essential spices and key components for Pakistani puff pastry chicken patties, gather all these ingredients and get ready to embark on a culinary journey filled with deliciousness!

Tips for working with store-bought puff pastry dough

Handling Store-Bought Puff Pastry Dough

Working with store-bought puff pastry dough can be a game-changer in your cooking endeavors. To ensure perfect results every time, it’s important to learn how to handle this delicate dough properly. Here are some tips to help you master the art of working with store-bought puff pastry:

Thawing the Puff Pastry Sheets:

  • Place the frozen puff pastry sheets in the refrigerator overnight to thaw slowly.
  • Alternatively, you can thaw them at room temperature for about 30 minutes until they become pliable but cool.
  • Avoid using a microwave or hot water to thaw the dough quickly, as it may affect its texture and flakiness.

Rolling Out the Puff Pastry Sheets:

Rolling out the puff pastry sheets
  • Lightly dust your work surface and roll the pin with flour to prevent sticking.
  • Gently roll out the thawed puff pastry sheet to your desired thickness, keeping it as rectangular or square-shaped as possible.
  • Use a sharp knife or pizza cutter to trim any uneven edges.

Preventing Sogginess during Baking:

  • To prevent your puff pastry from becoming soggy during baking, avoid overfilling it with moist ingredients that release excess liquid while cooking.
  • Consider pre-cooking ingredients that may release moisture before adding them to your puff pastry.

Achieving a Beautiful Golden Color:

  • For an attractive golden color on your baked puff pastry, brush it lightly with an egg wash made by whisking together one beaten egg and a tablespoon of water.
  • The egg wash adds color and gives the pastry a glossy finish.

Remember, practice makes perfect. Don’t get discouraged if your first attempt doesn’t turn out as expected. With time and experience, you’ll become more comfortable handling this versatile dough.

Incorporating puff pastry into your recipes opens up a world of possibilities. Whether making savory chicken patties or sweet desserts, mastering the art of working with store-bought puff pastry will elevate your culinary creations.

Spicy chicken patties recipe: A burst of flavor

Spicy chicken patties

If you want to spice up your chicken patties and add a fiery twist to your snack time, this recipe is for you. Inspired by Pakistani cuisine, these spicy chicken patties are packed with bold flavors that will leave your taste buds begging for more.

Tantalizing Heat from Aromatic Spices

One key element that makes these chicken patties flavorful is the combination of aromatic spices. By using red chili powder and garam masala, you’ll experience an irresistible heat that adds depth and complexity to the dish.

The red chili flakes also contribute to the spiciness level, giving each bite an extra kick.

Harmonious Explosion of Flavors

This recipe does not disappoint. The mixture of shredded chicken, ginger, soy sauce, black pepper, and salt creates a harmonious explosion in every bite.

As you take a forkful of these delicious patties, you’ll be greeted with flavors that dance on your palate.

Easy Preparation Process

Making these spicy chicken patties is easier than you might think. Here’s a step-by-step guide:

  1. Start by preheating your oven to 180°C (350°F).
  2. Combine the shredded chicken in a bowl with red chili flakes, garam masala, soy sauce, ginger paste, black pepper powder, and salt.
  3. Mix all the ingredients well until they are evenly combined.
  4. Shape small portions of the chicken mixture into round or oval patties.
  5. Sprinkle sesame seeds on top of each patty for added texture and flavor.
  6. Place the patties on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
  8. Once they are done, remove the patties from the oven and let them cool for a few minutes before serving.

Versatile Snack Option

These spicy chicken patties are incredibly versatile and can be enjoyed in various ways. Here are a few ideas:

  • Serve them as an appetizer at parties or gatherings.
  • Make a delicious sandwich by placing a patty between two slices of bread with your favorite condiments.

  • Enjoy them as a filling snack, accompanied by some dipping sauce.

Enjoy your homemade Pakistani puff pastry chicken patties

Congratulations! You’ve reached the end of our blog post on how to make delicious Pakistani puff pastry chicken patties. Now that you have all the necessary information and recipes, it’s time to roll up your sleeves and get cooking.

Making these bakery-style chicken patties with a Pakistani twist is a culinary adventure and a great way to impress your family and friends. The creamy and flavorful filling, encased in buttery puff pastry, will leave everyone craving more.

So, what are you waiting for? Gather all the ingredients, follow our step-by-step guide, and embark on this mouthwatering journey. Whether you’re an experienced cook or just starting in the kitchen, these chicken patties will surely be a hit!

FAQs – Chicken patties recipe Pakistani puff pastry style

Verified answers

Can I use homemade puff pastry instead of store-bought?

👉 Yes! Homemade puff pastry can be used instead of store-bought and might provide a better flavor and texture due to its fresh and often less processed nature​1​​2​​3​​4​.

Can I freeze the uncooked chicken patties?

👉 Yes, It’s safe and common to freeze uncooked chicken patties. They can be placed on a baking sheet lined with parchment paper and frozen until solid before being transferred to an airtight container or freezer bag. When ready to cook, it’s advisable to thaw them in the refrigerator overnight before following the baking instructions​5​​6​​7​​8​.

When ready to bake, thaw them in the refrigerator overnight before following the baking instructions.

Can I use beef or vegetables instead of chicken?

👉 Certainly! It’s possible to substitute chicken with beef or vegetables in patties. For vegetable patties, ingredients like buckwheat, carrots, and onions can be used. Ground beef or turkey can also replace ground chicken. In addition, store-bought meat substitutes can be used in the same manner as ground chicken​9​​10​​11​.

How long do these chicken patties stay fresh?

👉 When appropriately stored in the freezer, chicken patties can stay fresh for up to four months. It’s recommended to wrap the patties individually and place them in an airtight container or ziplock bag to minimize air exposure​12​​13​.

Can I serve these chicken patties as an appetizer?

👉 Absolutely! These Pakistani puff pastry chicken patties make a fantastic appetizer or party snack. They can be made in smaller sizes for bite-sized servings, making them a fantastic choice for parties​14​​15

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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