Get ready to indulge in a mouthwatering treat that combines the rich flavors of chocolate, the creamy goodness of bananas, and the irresistible nuttiness of peanut butter.
These vegan banana peanut butter chocolate brownies are the perfect combination of sweet and savory, making them a delectable option for any dessert lover.
Whether you follow a plant-based diet or enjoy experimenting with new flavors, these brownies satisfy your sweet tooth while leaving you craving more. So, grab your apron and get ready to whip up a batch of these decadent treats that are both indulgent and guilt-free.
To make these delicious vegan chocolate brownies with banana and peanut butter, you’ll need the following ingredients:
Vegan chocolate chips
To achieve that rich chocolatey taste, opt for vegan chocolate chips. These are readily available in most grocery stores and free from animal products.
Ripe bananas serve as the natural sweetener in this recipe while adding moisture to the brownies. Make sure to use bananas that are soft and easy to mash.
Creamy peanut butter
Peanut butter adds a creamy and nutty flavor and provides a dose of healthy fats. Choose a creamy peanut butter that spreads quickly for the best results.
All-purpose flour is the brownies’ base, providing structure and a light texture. If you prefer a gluten-free option, you can substitute it with a gluten-free flour blend.
Cocoa powder is responsible for the intense chocolate flavor in these brownies. Opt for unsweetened cocoa powder for a rich and decadent taste.
Baking powder helps the brownies rise and gives them a softer texture. Make sure your baking powder is fresh for the best results.
A pinch of salt helps balance the sweetness and enhances the overall flavor of the brownies. Use an acceptable sea salt or kosher salt.
Maple syrup provides a natural sweetness and adds depth to the flavor profile of the brownies. It also helps keep the texture moist and fudgy.
Adding a touch of vanilla extract enhances the overall taste of the brownies and adds a subtle aromatic note. Use pure vanilla extract for the best flavor.
Coconut oil is a dairy-free substitute for butter and provides moisture to brownies. It also imparts a slight coconut flavor, which pairs well with the other ingredients.
Now that we have all our ingredients ready let’s dive into the step-by-step instructions on how to make these delectable vegan chocolate brownies with banana and peanut butter.
Preheat the oven
Start by preheating your oven to the recommended temperature. This will ensure that your brownies bake evenly.
Prepare the baking pan.
Grease a baking pan or line it with parchment paper, ensuring it covers the bottom and sides. This will prevent the brownies from sticking and make it easier to remove them later.
Melt the chocolate chips.
Place the vegan chocolate chips in a heatproof bowl and melt them using a double boiler or microwaving in short bursts, stirring in between. Once melted, set the chocolate aside to cool slightly.
Mash the bananas
In a separate bowl, mash the ripe bananas until they are smooth and free from any lumps. The mashed bananas will add natural sweetness and moisture to the brownies.
Combine the wet ingredients.
Combine the mashed bananas, creamy peanut butter, maple syrup, melted chocolate chips, coconut oil, and vanilla extract in a large mixing bowl. Mix until well combined and smooth.
Mix the dry ingredients.
Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl. This ensures that the dry ingredients are evenly distributed and will help prevent any clumps.
Combine the wet and dry ingredients.
Slowly add the dry and wet ingredients, gently folding them together until combined. Be careful not to overmix, which can lead to a dense texture.
Add in the melted chocolate.
Add a small amount of melted chocolate to the batter and gently swirl it in for an extra burst of chocolate flavor. This creates beautiful marbling throughout the brownies.
Fold in the mashed bananas.
Add the mashed bananas to the batter and gently fold them until evenly distributed. This step contributes to the moistness and flavor of the brownies.
Swirl in the peanut butter.
Take a dollop of creamy peanut butter and swirl it into the brownie batter using a knife or a skewer. This gives the brownies a marbled appearance and adds a decadent touch of peanut butter flavor.
Bake the brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for the recommended time or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and enjoy
Once the brownies are done baking, remove them from the oven and allow them to cool completely in the pan. This will enable them to set and ensure they are easy to slice. Once cooled, cut them into squares and enjoy!
Here are some helpful tips to ensure your vegan chocolate brownies with banana and peanut butter turn out perfect each time:
Choose ripe bananas
Select ripe bananas that have brown spots on their peels. These bananas are sweeter and softer, which makes them easier to mash and provides more flavor to the brownies.
Use creamy peanut butter.
Creamy peanut butter works best for this recipe, as it incorporates smoothly into the batter. Crunchy peanut butter may affect the texture of the brownies and make them less uniform.
Adjust sweetness to taste.
If you prefer a sweeter brownie, you can increase the amount of maple syrup. Conversely, if you prefer a less sweet brownie, you can reduce the amount of maple syrup. Taste the batter as you go along and adjust accordingly.
Add nuts or chocolate chunks for extra texture.
Add chopped nuts or chocolate chunks to the batter for texture and crunch. Walnuts, pecans, or even almond slivers work well in these brownies.
Store leftovers in an airtight container.
Store any leftovers in an airtight container at room temperature to keep your brownies fresh and prevent them from drying out. They will stay delicious for a few days if they last that long!
Feel free to experiment and customize this vegan chocolate brownie recipe with the following alternative options:
Gluten-free flour substitutions
You can substitute the all-purpose flour with a gluten-free blend if you have gluten sensitivity or preference. Make sure it is a 1:1 substitute, and follow the packaging instructions for baking.
Aside from maple syrup, you can explore other natural sweeteners to suit your taste preferences. Agave nectar, coconut sugar, or date syrup are all excellent alternatives.
Other nut butter variations
While this recipe calls for peanut butter, you can easily swap it for other nut butter, such as almond or cashew. Each nut butter brings a unique flavor to the brownies.
Experiment with additional flavorings to elevate the taste of your vegan chocolate brownies. Add a pinch of cinnamon or a teaspoon of espresso powder to enhance the chocolate flavor.
Enjoying these vegan chocolate brownies also comes with several health benefits:
Plant-based protein and fiber from bananas and peanut butter
Bananas and peanut butter are both excellent sources of plant-based protein and fiber. Protein is essential for building and repairing tissues, while fiber aids digestion and promotes satiety.
Heart-healthy fats from peanut butter and coconut oil
Peanut butter and coconut oil contain heart-healthy fats, such as monounsaturated and medium-chain triglycerides (MCTs). These fats can help support cardiovascular health when consumed in moderation.
Antioxidants from cocoa powder
Cocoa powder is rich in antioxidants called flavonoids. These antioxidants help reduce inflammation and protect cells from damage caused by free radicals, promoting overall health and well-being.
To enjoy these vegan chocolate brownies to the fullest, consider the following serving suggestions:
Serve warm with vegan ice cream
For an indulgent treat, serve the brownies warm with a scoop of your favorite vegan ice cream. The warm, fudgy brownie paired with the cold, creamy ice cream is a match made in dessert heaven.
Drizzle with melted peanut butter or chocolate sauce
Elevate the presentation and flavor of your brownies by drizzling them with melted peanut butter or chocolate sauce. This adds a layer of lusciousness that will leave your taste buds dancing.
Sprinkle with sea salt for a sweet and salty flavor contrast
For a delightful flavor contrast, sprinkle a pinch of sea salt on top of the brownies just before serving. The combination of sweet and salty creates a wonderfully balanced taste experience.
Here are some frequently asked questions about these vegan chocolate brownies with banana and peanut butter:
Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter instead of creamy in this recipe. However, remember that natural peanut butter has a different texture and may affect the overall consistency of the brownies.
Can I replace the bananas with another fruit?
While bananas lend sweetness and moisture to the brownies, you can experiment with other mashed fruits, such as applesauce or pumpkin puree. However, the flavor profile and texture may vary.
How long do these brownies last?
When stored properly in an airtight container at room temperature, these brownies can last up to 3-4 days. However, they are so delicious they often disappear within minutes of being served!
Can I freeze these brownies?
Yes, you can freeze these brownies for later enjoyment. Ensure they are thoroughly cooled, then wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.
Congratulations! You now have all the knowledge and steps to create mouthwatering vegan chocolate brownies with banana and peanut butter. These delectable treats will impress your family, friends, and even yourself.
Enjoy the rich chocolate flavor, the banana moistness, and the peanut butter decadence swirled throughout. Feel free to make these brownies your own by exploring alternative options and serving suggestions.
Dive in and savor the indulgence of these plant-based treats while reaping the health benefits of the ingredients. Happy baking, and enjoy your homemade vegan chocolate brownies!
Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.