Boursin Cheese Stuffed Mushrooms Recipe
These Boursin Cheese Stuffed Mushrooms are a mouthwatering delight! 🍄✨ Creamy, savory, and perfectly golden brown, they'll be the star of your next gathering. Try them today! 😋 #StuffedMushrooms #PartyAppetizers
Equipment
- Baking sheet
- Mixing bowl
- Spoon
- Knife
- Pastry brush (optional)
- Oven
Ingredients
- 20 large white button mushrooms cleaned and stems removed
- 1 package 5.2 oz Boursin cheese, any flavor you prefer
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley finely chopped
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the Boursin cheese, grated Parmesan cheese, fresh parsley, garlic powder, salt, and black pepper. Mix until all ingredients are well combined. This is your delicious stuffing.
- Carefully fill each mushroom cap with a generous spoonful of the Boursin cheese mixture. Press the filling gently to ensure it stays in place.
- Place the stuffed mushrooms on the prepared baking sheet. If desired, lightly brush the mushroom caps with olive oil to help them achieve a golden brown color during baking.
- Bake in the preheated oven for approximately 20 minutes or until the mushrooms are tender, and the filling is golden brown and bubbly.
- Remove the stuffed mushrooms from the oven and let them cool for a minute or two.
- Transfer the stuffed mushrooms to a serving platter, garnish with extra fresh parsley if you like, and serve them while they're still warm and irresistible.
Notes
You can customize the flavor of your Boursin cheese by using your favorite variety, such as garlic and herb, shallot and chive, or cracked black pepper.
Feel free to experiment with different herbs and spices in the stuffing mixture to suit your taste. Stuffed mushrooms are a fantastic appetizer for parties or gatherings or as a tasty snack.
These Boursin Cheese Stuffed Mushrooms are a delightful appetizer based on the concept of stuffed mushrooms enjoyed in various countries.
They suit a vegetarian diet and make a perfect addition to your next party or special occasion. Enjoy the creamy, savory goodness in each bite!
Nutrition
Calories: 40kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 34mgPotassium: 236mgFiber: 1gSugar: 1gVitamin A: 127IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg