Buffalo Wild Wings Dry Rub Recipe - Air Fryer Cooking
Whip up the most tantalizing, crispy, and flavorful wings right at home! This Buffalo Wild Wings-inspired dry rub recipe for the air fryer will make your game day, movie night, or any occasion a hit!
¼tspWorcestershire sauce powderor liquid, if available
Avocado oil or cooking spray for greasing
Instructions
Preparation
Start by ensuring your chicken wings are thoroughly cleaned, dried, and split at the joints.
Mixing the Dry Rub
In a mixing bowl, combine baking powder, kosher salt, lemon pepper, red pepper flakes, ground cumin, garlic powder, and Worcestershire sauce powder. Mix well.
Coating the Wings
Toss the chicken wings in the dry rub mixture, ensuring they are well-coated.
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C).
Arranging the Wings
Lightly grease the air fryer basket with avocado oil or cooking spray. Place the chicken wings in a single layer in the air fryer basket. Ensure they're not overcrowded to get a crispy texture.
Cooking
Cook the wings for 25 minutes, flipping them halfway through to ensure even cooking.
Resting
Once cooked, transfer the wings to a rimmed baking sheet and let them rest for 5 minutes. This allows the juices to be redistributed, ensuring a juicy inside.
Serve and Enjoy
Serve your crispy, flavorful wings with your choice of dipping sauce, or enjoy them as they are!
Notes
If using liquid Worcestershire sauce, mix it with the wings before adding the dry ingredients. Adjust the level of spiciness by increasing or reducing the amount of red pepper flakes.Wings can be stored in the refrigerator for up to 3 days. Reheat in the air fryer for the best crispy texture. Other Relevant Details:Pair these wings with celery sticks and blue cheese or ranch dressing for a complete Buffalo Wild Wings experience. This recipe can be doubled or halved based on the number of servings needed. Adjust cooking times accordingly.