Though the black-eyed pea is not as low in carbs as other keto staples, it can still be included in moderation in a keto diet. It's all about balancing your daily net carb intake. This hearty and fresh salad brings a burst of flavor, making it an excellent choice for those who want a break from the typical keto dishes.
2cupscooked black-eyed peas if using canned, drain and rinse well
1cupcherry tomatoes, halved
½cucumberdiced
¼red onionfinely chopped
¼cupfresh cilantro or parsleychopped
¼cupextra virgin olive oil
2tbspapple cider vinegar
1tbspDijon mustard
Salt and pepper to taste
½tsperythritol or another keto-friendly sweeteneroptional
1clovegarlicminced
¼tspred pepper flakesoptional for a little heat
Instructions
Instructions
Combine the black-eyed peas, cherry tomatoes, cucumber, red onion, and fresh cilantro or parsley in a large mixing bowl. Toss gently to mix.In the smaller mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, erythritol (if using), and red pepper flakes until well combined—season with salt and pepper to taste.Pour the dressing over the salad ingredients and toss gently until well-coated.Cover the salad and let it rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.After resting, give the salad a gentle toss and taste, and adjust the seasoning if necessary.Serve chilled.
Notes
If you're strictly following a keto diet, keep track of the black-eyed pea carb count, as black peas contain more carbs than other legumes.This salad is a great side dish for grilled meats or fish. You can add some crumbled feta or goat cheese on top for an extra layer of flavor if you wish. Just make sure you know about the added carbs.Always ensure your canned goods, especially if using beans, do not have added sugars to stay keto-friendly. Adjust the apple cider vinegar to taste if you prefer a more tangy dressing.