Bbq chicken thigh recipes

Best BBQ Chicken Thigh Recipes Oven Baked & Grilled

Discover mouthwatering recipes for perfectly cooked BBQ chicken thighs. Whether you prefer them oven-baked, grilled, or cooked in an air fryer, these broiler recipes will elevate your chicken dinners to a new level.

Try them with homemade BBQ sauce for even more flavor. Learn how to create delicious and flavorful BBQ chicken thighs at home with simple steps and ingredients. Preheat the oven, then broil the chicken thighs for the recommended cook time.

Grilled bbq chicken thighs served on a platter, surrounded by grilled vegetables like bell peppers and zucchinis. The entire setting is outdoors, with a picnic tablecloth.

The dark meat of the chicken thighs adds extra flavor to this dish. From tangy homemade BBQ sauce to smoky rubs, these recipes for oven BBQ chicken and BBQ-baked chicken thighs will have your taste buds begging for more seasoned chicken.

Find inspiration for your next BBQ with these amazing chicken thigh recipes that impress your family and friends. From tangy ketchup glazes to flavorful chili powder rubs, these recipes will have you reaching for your favorite cup and heating the pan in no time.

Whether you’re a Qbone-in or boneless thighs fan, there’s a recipe here for every palate, including seasoned and BBQ-baked chicken.

Try our oven BBQ chicken recipe using your favorite chicken pieces. Coat the chicken in your favorite BBQ sauce and ketchup, then let it cook to perfection on the grill or in the oven on a rack or pan. Use a cup to measure the amount of ketchup needed.

Bbq chicken thighs being grilled on a classic charcoal grill. On the side, there's a small table with a bowl of bbq sauce, a basting brush, and some fresh lemons.

Get ready to enjoy super tender and juicy BBQ chicken thighs that will make you the hero of any gathering. So fire up those grills or preheat those ovens because we’re about to embark on a flavor-packed journey through the best BBQ chicken thigh recipes!

Easy Oven Baked BBQ Chicken Thighs Recipe

Oven-baked bbq chicken thighs inside a modern oven. The oven's interior light illuminates the golden-brown chicken on the baking tray. Bubbling bbq sauce glistens on the chicken's surface. The oven's glass door is slightly open, revealing the chicken's juicy details, with the oven's digital controls in view.

If you’re looking for a simple and delicious way to prepare tender and juicy chicken thighs, look no further than this easy oven-baked BBQ chicken thighs recipe. With just a few ingredients and Essential kitchen tools, you can achieve a crispy exterior and moist interior with this oven BBQ chicken recipe.

This chicken thigh recipe uses seasoned chicken thighs for maximum flavor.

Follow a simple recipe for tender and juicy oven-baked BBQ chicken thighs.

A baking tray straight out of the oven with sizzling bbq chicken thighs. The aluminum foil on the tray has some sauce drippings, and steam rises from the hot chicken.

To begin, preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for this delicious BBQ chicken recipe. Place the chicken thighs on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking with BBQ sauce.

Season the chicken thighs with salt, pepper, garlic powder, and other desired spices or herbs. Then, generously brush the chicken with your favorite BBQ sauce.

Next, it’s time to slather on the barbecue sauce. Use your favorite store-bought or homemade version of the oven BBQ chicken recipe sauce for this delicious chicken thighs recipe. Brush a generous barbecue sauce onto each chicken thigh and coat them evenly.

Now it’s time to let the magic happen in the oven with this delicious chicken thighs recipe, smothered in our flavorful BBQ sauce. Bake the chicken thighs with BBQ sauce for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C).

The high heat in this oven BBQ chicken recipe will help create that beautiful caramelization on the outside while keeping the meat moist and flavorful. The addition of BBQ sauce adds even more flavor to the dish.

This easy recipe teaches how to achieve a crispy exterior and moist interior.

One of the secrets to achieving that perfect balance of crispy skin and juicy meat is starting with bone-in, skin-on chicken thighs. The bone helps retain moisture during cooking, while the skin crisps up beautifully in the oven.

Another tip is placing the chicken thighs on a wire rack inside the baking sheet. This oven BBQ chicken recipe allows air circulation around all sides of each thigh, resulting in an even browning effect. It also helps prevent excess grease from pooling under the chicken as it cooks.

Enjoy the convenience of baking delicious BBQ chicken thighs in your oven.

One of the great things about this recipe is that you can enjoy the flavors of BBQ chicken without having to fire up the grill. Baking the chicken thighs in the oven offers convenience and allows you to control the cooking temperature more efficiently.

Not only is this oven BBQ chicken recipe perfect for a weeknight dinner, but it’s also great for meal prep. You can bake a batch of BBQ chicken thighs on Sunday and have them ready for quick and easy lunches throughout the week.

Photo of a family sitting outdoors on a patio during sunset, enjoying bbq grilled chicken thighs. The golden hour light bathes the scene, making the chicken look even more appetizing. Parents, grandparents, and children are all engaged in cheerful conversation, with plates filled with food.

They’re versatile, too – serve them with coleslaw, cornbread, roasted vegetables, or oven BBQ chicken for a complete meal.

Crispy Grilled BBQ Chicken Thighs: How to Get Perfectly Charred Skin

Grilling BBQ chicken thighs is an art that requires finesse and attention to detail. One of the critical elements in achieving a mouthwatering result is getting that perfectly charred skin. Here, we will explore tips and techniques to elevate your grilling skills and help you create the most delicious, crispy-skinned BBQ chicken thighs.

Discover Tips and Techniques for Achieving a Crispy Texture on Grilled Chicken Thighs

Here are some additional tips to ensure that your grilled chicken thighs turn out crispy and delicious:

Avoid flipping too soon: Let the chicken thighs cook undisturbed for a few minutes before flipping them. This allows the skin to develop a nice crust without sticking to the grill grates.

Use a meat thermometer: To ensure that your chicken thighs are cooked through, use an instant-read meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 165°F (74°C).

Rest before serving: Once cooked, allow your grilled chicken thighs to rest for a few minutes before serving. This helps redistribute juices within the meat, resulting in juicier and more flavorful bites.

By following these tips and techniques, you’ll be able to achieve perfectly charred skin on your grilled BBQ chicken thighs every time. So fire up that grill, gather your friends and family, and get ready to enjoy some finger-licking goodness!

Explore a Quick and Easy Recipe

This recipe simplifies the cooking process using only two ingredients: chicken thighs and barbecue sauce. It’s perfect for a delicious meal without spending hours in the kitchen.

To make this mouthwatering dish, preheat your oven to 400°F (200°C). While the oven is heating up, season your chicken thighs with salt, pepper, or other preferred seasoning.

Place the seasoned chicken pieces on a baking sheet lined with parchment paper or aluminum foil to make cleaning up a breeze.

Simplify Your Cooking Process

Once your chicken is seasoned and ready to go, it’s time to slather on that delicious homemade or store-bought barbecue sauce. Use a brush or spoon to coat each piece of chicken with the sauce generously. Make sure to cover both sides for maximum flavor.

After applying the barbecue sauce, pop the baking sheet into the oven and let it cook for about 25-30 minutes or until the internal temperature reaches 165°F (74°C). This ensures that your chicken is fully cooked and safe to eat.

Enjoy Tender, Smoky, and Tangy Flavors

As your chicken thighs bake in the oven, they will absorb all those mouthwatering flavors from the barbecue sauce. The result? Tender meat with a smoky aroma that will have your taste buds dancing with delight.

Once cooked, remove the baking sheet from the oven and let it cool for a few minutes before serving. This allows the juices to be redistributed, ensuring moist and flavorful chicken every time.

Serve your oven-baked BBQ chicken thighs with favorite sides like coleslaw, cornbread, or roasted vegetables for a complete and satisfying meal.

Get Creative with Variations

While this recipe calls for traditional barbecue sauce, experiment with different flavors and styles. You can try spicy chipotle barbecue sauce for a kick of heat or sweet honey mustard barbecue sauce for a tangy twist. The possibilities are endless!

So the next time you’re craving some finger-licking good barbecue chicken but don’t want to fire up the grill or spend hours in the kitchen, try this simple two-ingredient oven-baked BBQ chicken recipe.

It’s quick, easy, and packed with flavor that will have you coming back for seconds.

More BBQ Chicken Thigh Recipes to Try: Variations and Flavor Ideas

Expand your culinary repertoire with creative twists on classic BBQ chicken thigh recipes. Whether you prefer oven-baked or grilled, there are endless possibilities to elevate the flavors of this succulent dark meat.

Discover Unique Flavor Combinations

The flavor possibilities are endless. Here are some exciting combinations that will take your dish to the next level:

Sweet and Spicy: Combine honey, soy sauce, ginger, and chili flakes for a compelling blend of sweetness and heat.

Smoky Chipotle: Add a smoky kick by marinating your chicken thighs in chipotle peppers, adobo sauce, lime juice, and brown sugar.

Tangy Teriyaki: Create an Asian-inspired marinade using soy sauce, rice vinegar, garlic, ginger, and a touch of brown sugar for that perfect balance of tanginess.

Garlic Parmesan: Mix minced garlic with grated Parmesan cheese and olive oil for a savory coating that adds depth to your chicken thighs.

Citrus Zest: Infuse your chicken with bright citrus flavors by combining lemon or lime zest with herbs like thyme or rosemary.

Experiment with Marinades, Rubs & Sauces

Try different marinades, rubs, and sauces to add flavor to your BBQ chicken thighs. Here are some ideas:


Buttermilk Marinade: Soak your chicken thighs in buttermilk overnight for tender meat with a subtle tanginess.

Yogurt Marinade: Mix Greek yogurt with spices like cumin, paprika, and turmeric for a creamy marinade that imparts rich flavors.

Beer Marinade: Use beer as the base and spices like garlic powder and Worcestershire sauce for an extra layer of complexity.


Cajun Spice Rub: Combine paprika, cayenne pepper, garlic powder, and onion powder for a spicy and flavorful rub.

Coffee-Chili Rub: Create a unique blend by mixing ground coffee, chili powder, brown sugar, and smoked paprika for a bold and smoky taste.

Herb Rub: Use a combination of dried herbs like thyme, oregano, and rosemary with salt and pepper for a classic herb-infused flavor.


Classic BBQ Sauce: Opt for the traditional tangy tomato-based sauce with molasses, vinegar, and spices.

Honey Mustard Sauce: Mix honey, Dijon mustard, mayonnaise, and lemon juice for a sweet yet tangy sauce that complements the chicken perfectly.

Asian-inspired Glaze: Combine soy sauce, hoisin sauce, honey or brown sugar, ginger, and garlic for an umami-packed glaze that adds depth to your dish.

Tips to Enhance the Taste

To make your BBQ chicken thigh recipes even more delicious:

  1. Marinate Overnight: Marinate your chicken thighs overnight in the refrigerator for maximum flavor penetration into the meat fibers.
  2. Preheat Your Grill or Oven: Ensure your grill or oven is preheated before cooking to achieve that perfect sear or crispy skin.
  3. Baste with Sauce: Regularly mix your chicken thighs with your favorite sauce to enhance the flavor profile while grilling or baking your chicken thighs.
  4. Let Them Rest: Allow your cooked chicken thighs to rest for a few minutes before serving. This helps retain their juices and ensures tenderness.

With these variations and flavor ideas in mind, you can transform simple BBQ chicken thighs into mouthwatering dishes that impress family and friends. Get creative in the kitchen and explore combinations to find your favorite flavors.

Best Sides to Serve with BBQ Chicken Thighs

Are you looking for the perfect accompaniments with your deliciously cooked barbecue chicken thighs? We’ve got you covered with some mouthwatering side dishes that will complement the flavors of your juicy grilled or oven-baked chicken thighs.

These sides will enhance the overall meal and provide a satisfying balance of flavors and textures.

Delectable Side Dishes to Pair with BBQ Chicken Thighs

Crispy Coleslaw: A classic coleslaw is a fantastic choice as it adds a refreshing crunch to your meal. The creamy dressing pairs perfectly with the smoky flavors of the chicken. Plus, it’s super easy to prepare and can be made in advance.

A glass bowl filled with crispy coleslaw, set against a kitchen backdrop. The creamy dressing is mixed well with the cabbage and carrots, making it look rich and mouth-watering. The ambient lighting of the kitchen enhances the textures and colors of the coleslaw, and a spoon rests beside the bowl, ready for serving.

Garlic Parmesan Roasted Potatoes: These crispy roasted potatoes are a delightful addition to any barbecue feast. Tossed in garlic, parmesan cheese, and herbs, it offers a savory and aromatic bite that complements the tender chicken thighs.

Garlic parmesan roasted potatoes served alongside bbq chicken thighs on a platter. The roasted potatoes are nestled next to the chicken, their crispy exteriors contrasting with the juicy chicken. The plate is adorned with fresh herbs, and the entire setting is outdoors with a garden backdrop during sunset.

Grilled Corn on the Cob: There’s nothing like sinking your teeth into sweet, charred corn alongside succulent BBQ chicken thighs. Grilling brings out its natural sweetness while adding a smoky flavor that pairs wonderfully with grilled meats.

Grilled corn on the cob displayed on a wooden platter. The corn shows visible grill marks, highlighting its charred texture. The golden kernels have a glossy sheen, indicative of its juiciness. The platter is set against a backdrop of an outdoor barbecue setting, with bbq chicken thighs nearby, emphasizing the pairing.

Baked Beans: No barbecue is complete without a serving of hearty baked beans. Their rich, smoky flavor and tender texture make them an ideal companion for BBQ chicken thighs. Whether homemade or store-bought, these beans will surely please everyone at your table.

A spoon scooping up a hearty serving of baked beans from a pot. The beans look rich and flavorful, with visible herbs and spices. The pot sits on a kitchen counter, with ingredients like tomatoes and onions scattered around. In the background, there's a tray of freshly grilled bbq chicken thighs ready to be served.

Macaroni and Cheese: Indulge in some creamy macaroni and cheese as a comforting side dish for your barbecue meal. The cheesy goodness complements the bold flavors of BBQ chicken thighs, creating a satisfying combination that will leave you craving more.

Photo of a spoon scooping up a generous serving of macaroni and cheese from a casserole dish. The cheese stretches and clings to the spoon, showcasing its creamy texture. The casserole dish is set on a kitchen countertop with ingredients like cheese blocks and milk around. In the background, there's a tray of bbq chicken thighs ready to be served.

Grilled Vegetables: Fire up the grill and cook colorful vegetables like bell peppers, zucchini, and eggplant. Grilling adds a smoky char that pairs beautifully with the tender chicken thighs, creating a vibrant and nutritious side dish.

A grill filled with colorful grilled vegetables. Bell peppers in red, yellow, and green are charred to perfection alongside sliced zucchini and eggplant. The vegetables showcase grill marks, emphasizing their smoky flavor. In the background, there's a platter of tender bbq chicken thighs, highlighting the ideal pairing.

Cornbread: Serve some fluffy cornbread alongside your BBQ chicken thighs for a true Southern-style feast. The slightly sweet and crumbly texture of cornbread provides a delightful contrast to the savory flavors of the chicken.

Photo of a plate holding slices of fluffy cornbread, golden brown on the outside and soft on the inside. The cornbread is positioned on a rustic wooden table with crumbs scattered around, emphasizing its crumbly texture. In the background, there's a platter of succulent bbq chicken thighs, showcasing the ideal pairing for a southern-style feast.

Fresh Garden Salad: A refreshing garden salad filled with crisp lettuce, juicy tomatoes, cucumbers, and other seasonal vegetables is an excellent choice to balance the richness of BBQ chicken thighs. Top it off with your favorite dressing for added flavor.

Photo of an outdoor dining scene with a plate of fresh garden salad placed prominently on a wooden table. The sunlight enhances the colors of the vegetables, making them look even more appetizing. Surrounding the plate are dishes of bbq chicken thighs, cornbread, and cold beverages, setting the scene for a summer barbecue feast.

Sweet Potato Fries: Swap traditional fries for crispy sweet potato fries as a healthier alternative that complements BBQ chicken thighs perfectly. Their natural sweetness pairs well with the smoky flavors while satisfying your meal’s crunch.

Photo of an outdoor dining scene with a plate of sweet potato fries placed prominently on a checkered tablecloth. The sunlight enhances the colors of the fries, making them look even more appetizing. Surrounding the plate are dishes of bbq chicken thighs, salads, and cold beverages, setting the scene for a delightful barbecue meal.

Grilled Asparagus: Lightly seasoned asparagus spears make for an elegant and nutritious side dish alongside BBQ chicken thighs. The charred exterior adds depth of flavor while retaining their natural freshness.

Photo of grilled asparagus spears neatly arranged on a white plate. The asparagus showcases visible grill marks, adding depth to their vibrant green color. The plate sits on a wooden table, and in the background, there's a platter of juicy bbq chicken thighs, emphasizing the harmonious pairing.

With these delectable side dishes, you can serve a complete meal with everyone returning for seconds! So fire up that grill or preheat your oven because it’s time to indulge in some mouthwatering BBQ chicken thigh goodness accompanied by these flavorful sides.

Helpful Tips for Cooking Chicken Thighs in the Oven

Get expert advice on cooking chicken thighs to perfection in the oven

Cooking chicken thighs in the range can be a delicious and convenient way to enjoy this flavorful cut of meat. Whether baking or grilling, here are some helpful tips to ensure your chicken thighs turn out juicy and full of flavor every time.

Preheat your oven for optimal results.

Before you begin cooking your chicken thighs, it’s crucial to preheat your oven. This step allows for even heat distribution and helps to lock in moisture, resulting in tender and succulent meat.

Set your oven temperature according to the recipe instructions or around 400°F (200°C) for a crispy exterior and juicy interior.

Use a rimmed baking sheet for easy cleanup.

A rimmed baking sheet is essential when cooking chicken thighs in the oven. The raised edges prevent juices from spilling onto the bottom of your range, making cleanup much more accessible. Line the baking sheet with aluminum foil for an even quicker cleanup process.

Brush with oil and season generously.

To add flavor and prevent dryness, brush your chicken thighs with olive oil before seasoning them. This step helps create a beautiful golden crust while keeping the meat moist during cooking.

Sprinkle on your favorite spices or rubs to enhance the taste further — options like garlic powder, paprika, cumin, or rosemary work wonderfully.

Cook until internal temperature reaches 165°F (74°C)

Use a meat thermometer to check the internal temperature of your chicken thighs to ensure that they are cooked thoroughly and safe to eat. The USDA recommends that poultry reach an internal temperature of 165°F (74°C).

Insert the thermometer into the thickest part of the thigh without touching the bone for accurate readings.

Allow resting time before serving.

Once you’ve removed your cooked chicken thighs from the oven, allow them to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

Additional tips for even cooking

To achieve even cooking, consider these additional tips:

  • Arrange the chicken thighs on the baking sheet in a single layer, ensuring they are not overcrowded.
  • If using bone-in chicken thighs, cook them slightly longer than boneless ones to ensure they are fully cooked.
  • For extra crispy skin, you can start baking the chicken thighs at a higher temperature for 10 minutes before reducing it.

By following these helpful tips, you’ll be well on your way to mastering oven-cooked chicken thighs. Experiment with different seasonings and techniques to find your favorite flavor combinations. Whether grilling or baking, these methods will help you consistently achieve juicy and delicious results.

Discover the Perfect BBQ Chicken Thigh Recipe

We’ve covered everything from easy oven-baked options to crispy grilled delights. Whether you prefer a simple two-ingredient recipe or want to experiment with different flavors and variations, we’ve got you covered.

Now that you have a range of delicious recipes at your fingertips, it’s time to roll up your sleeves and get cooking! Impress your family and friends with these delectable BBQ chicken thigh dishes that satisfy any craving. Don’t forget to serve them alongside some fantastic sides for a complete meal.

So what are you waiting for? Fire up your grill or preheat your oven, gather the necessary ingredients, and create unforgettable BBQ chicken thigh recipes! Your taste buds will thank you.

FAQs – BBQ chicken thigh recipes.

Can I use boneless chicken thighs instead of bone-in?

👉 Yes, boneless chicken thighs can be used instead of bone-in thighs. However, remember that bone-in thighs tend to be more flavorful and moist due to the presence of bones.

How long should I marinate the chicken before grilling?

👉 Marinating times can vary depending on personal preference and recipe instructions. As a general guideline, marinating for at least 30 minutes is recommended to allow the flavors to penetrate the meat. For more intense flavor, marinate for several hours or even overnight.

Can I substitute barbecue sauce with another type of sauce?

👉 While barbecue sauce is traditionally used in BBQ chicken recipes, you can experiment with other sauces based on your preferences. Teriyaki sauce, honey mustard glaze, or spicy buffalo sauce are a few alternative options that can add unique flavors to your dish.

Can I cook these recipes using a gas grill?

👉 Absolutely! The recipes provided can be cooked on both gas and charcoal grills. Adjust the heat settings and cooking times to ensure your chicken thighs are perfectly cooked.

Can I use skinless chicken thighs?

👉 Yes, you can use skinless chicken thighs if you prefer. However, remember that the skin adds flavor and helps retain moisture during cooking. If using skinless thighs, consider brushing them with oil or a marinade to prevent drying out.

What are the health benefits of chicken?

Chicken is a popular protein choice and offers several health benefits. Here are some of the health benefits of chicken:

  1. High in protein: Chicken is an excellent source of high-quality protein, essential for building and repairing tissues in the body. Protein also plays a crucial role in maintaining healthy muscles, bones, and skin.
  2. Low in fat: Skinless chicken thighs, in particular, are a lean source of protein. By removing the skin, you can reduce the amount of saturated fat and calories in your meal. This makes chicken a healthier option for those watching their fat intake or trying to lose weight.
  3. Rich in vitamins and minerals: Chicken is a good source of several essential vitamins and minerals, including vitamins B6, B12, zinc, and selenium. These nutrients are essential for various bodily functions, such as supporting the immune system, promoting brain health, and aiding in the production of red blood cells.
  4. Boosts metabolism: Chicken contains a compound called carnitine, which is involved in energy metabolism. Consuming chicken can help enhance your body’s ability to convert fat into energy, boosting your metabolism.
  5. Supports healthy bones: Chicken is a natural source of phosphorus and calcium, which are vital for maintaining strong and healthy bones. These minerals work together to promote bone density and prevent conditions like osteoporosis.
  6. Improves mood: Chicken contains an amino acid called tryptophan, known to boost serotonin levels in the brain. Serotonin is a neurotransmitter that plays a key role in regulating mood, sleep, and appetite. Including chicken in your diet can help improve your mood and overall well-being.
  7. Promotes heart health: Skinless chicken thighs are a good source of niacin, a B vitamin that helps lower cholesterol levels and reduce the risk of heart disease. Additionally, chicken is low in saturated fat and cholesterol, making it a heart-healthy protein option.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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