Get ready to tantalize your taste buds with these mouthwatering, Delicious Curried Sweet Potato Fajitas. Packed with flavor and spice, these fajitas take a classic Mexican dish to a whole new level.
With the perfect combination of sweet and savory, these curried sweet potato fajitas burst with vibrant colors and incredible flavors that will impress your family and friends.
Get ready to spice up your weeknight dinners with this delicious, vegetarian-friendly dish that will leave you begging for seconds.
To make delicious curried sweet potato fajitas, you will need the following ingredients:
- 2 large sweet potatoes
- 1 onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 zucchini
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 small flour tortillas
Before you dive into making the mouth-watering curried sweet potato fajitas, it is important to make sure you have everything ready and set up. Preparing all the ingredients beforehand will make the cooking process much smoother and enjoyable.
Set out all the necessary utensils, such as a cutting board, a sharp knife, a large skillet, and a baking sheet. Now, let’s move on to the step-by-step instructions.
Step 1: Prepare the Sweet Potatoes
First, it’s time to prepare the star of our recipe – the sweet potatoes. Peel the sweet potatoes and cut them into thin strips resembling the shape of fajita strips. It’s important to cut them evenly to ensure they cook properly. Once they are all sliced up, set them aside for later.
Step 2: Prepare the Curried Sauce
Curry lovers, rejoice! In this step, we will prepare a delicious curried sauce to coat our sweet potato fajitas. Combine the curry powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
Mix everything until well combined. This mixture will be the secret to adding flavor to our dish.
Step 3: Marinate the Vegetables
Time to infuse those veggies with the amazing flavors of our curried sauce! Thinly slice the onion and bell peppers, and cut the zucchini into thin half-moon slices. Toss the sliced vegetables with the curried sauce mixture in a large bowl until they are evenly coated.
Allow them to marinate for about 15 minutes, giving them ample time to soak up the wonderful flavors.
Step 4: Cook the Vegetables
It’s time to bring all those marinated vegetables to life in a hot skillet. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sweet potato strips and cook for about 8-10 minutes until they are tender and slightly caramelized.
Then, add the marinated onion, bell peppers, and zucchini into the skillet, cooking them for 5-7 minutes, until they are slightly charred and cooked through.
Step 5: Warm the Tortillas
To truly enjoy the experience of devouring these curried sweet potato fajitas, it is essential to warm the tortillas to perfection. You can wrap them in aluminum foil and place them in a preheated oven at 350°F for 10 minutes.
Alternatively, you can warm them up in a dry skillet over medium heat for a minute on each side.
Step 6: Assemble the Fajitas
Now, it’s time to bring everything together and assemble your delicious curried sweet potato fajitas! Place the warm tortillas on a clean surface and divide the cooked vegetable mixture equally among them.
Feel free to sprinkle some freshly chopped cilantro or a squeeze of lime juice for an extra touch of freshness and flavor. Fold the tortillas over the filling, securing them with toothpicks if necessary, and voila! Your fajitas are ready to be devoured!
Step 7: Serve and Enjoy
The moment you’ve been eagerly waiting for has finally arrived – it’s time to serve and enjoy your delightful creation. Arrange your curried sweet potato fajitas on a platter and fill them with your favorite toppings, such as avocado slices, sour cream, or salsa.
These fajitas are a treat for the taste buds and a feast for the eyes with their vibrant colors. Indulge in every bite and savor the explosion of flavors that will leave you wanting more.
- For an extra kick of heat, add some red pepper flakes or a diced jalapeño to the curried sauce mixture.
- If you prefer a different type of tortilla, such as corn or whole wheat, feel free to substitute them in this recipe according to your preference.
- Experiment with different vegetables to make your fajitas even more unique and exciting. Try including mushrooms, corn, or roasted butternut squash for a twist.
- To make this recipe vegan, omit the sour cream or replace it with a plant-based alternative.
- Don’t be afraid to get creative with your toppings! Add tangy pickled onions, crumbled feta cheese, or a sprinkle of toasted nuts for an extra flavor and texture.
By following these steps and tips, you can create the most delicious curried sweet potato fajitas. Remember to have fun throughout the process and enjoy this flavorful and satisfying meal with your loved ones or as a treat for yourself. Bon appétit!
Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.