Lay a piece of baking paper or parchment paper on a tray or flat surface where the bites will be set to refrigerate.
Processing Cashews
In the food processor, add the cashews. Pulse until the cashews are broken down into small pieces but not completely powdered.
Adding Apricots
Add to the processor, and add dried apricots. Process until the apricots and cashews are well combined and form a sticky mixture.
Mixing in Remaining Ingredients
Transfer the apricot and cashew mixture to a mixing bowl. Add the shredded coconut, chia seeds, vanilla extract, and a pinch of salt. Mix well using a spatula. If the mixture seems too dry, add water 1 tablespoon at a time, mixing after each addition, until the mixture is moldable but not overly wet.
Forming the Bites
Using your hands, take a small amount of the mixture and roll it into a ball. Place the formed ball on the prepared tray. Continue this process until all the mixture is used up.
Refrigeration
Place the tray in the refrigerator for at least 2 hours or until the bites are firm.
Storage
Once firm, transfer the bites to an airtight container and store in the refrigerator.
Notes
These bites are naturally sweetened by apricots, making them a good snack option for those with diabetes. However, always consume in moderation and monitor blood sugar levels.
You can customize the recipe by adding or replacing ingredients. For instance, flaxseeds can be used in place of chia seeds.
These bites can be stored in the refrigerator for up to a week. They can also be stored in the freezer and enjoyed as a frozen treat if you prefer a firmer texture.