Apricot cashew and coconut bites diabetes friendly

Delicious Apricot Cashew and Coconut Bites for a Diabetes Friendly Snack

Are you looking for a tasty snack that won’t disrupt your blood sugar levels? Look no further! These Delicious Apricot Cashew and Coconut Bites are the perfect diabetes-friendly treat.

Packed with the natural sweetness of apricots, the creaminess of cashews, and the tropical flavor of coconut, these bites are as delicious as they are nutritious.

Whether you have diabetes or want a healthier snack, these bites will satisfy your taste buds without compromising your health. So grab a handful and indulge guilt-free in these delectable treats!

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Apricots are the star ingredient of this recipe. These sweet and tangy fruits provide a burst of flavor in every bite. Not only are they delicious, but they also pack a nutritional punch.

Apricots are a good source of fiber, potassium, and vitamins A and C. They add a natural sweetness to the snack without the need for excessive added sugars.


Cashews are tasty and bring a satisfying crunch to these apricot cashew and coconut bites. Rich in healthy fats, protein, and essential minerals like magnesium and zinc, cashews provide a good dose of nutrition.

They help create a creamy texture in the bites and perfectly complement the other ingredients’ flavors.

Coconut Flakes

Coconut flakes add a tropical twist to these bites. They provide a subtle sweetness and a delightful chewiness to each mouthful. Additionally, coconuts are a great source of healthy fats and fiber. With their natural sweetness and unique texture, coconut flakes elevate these bites to a new level.


Honey is a natural sweetener that adds a touch of sweetness to these bites. It also helps to bind the ingredients together and contributes to the delightful sticky texture of the dough.

While honey does contain natural sugars, it is a better alternative to refined sugars due to its potential health benefits. Just remember to use honey in moderation.

Vanilla Extract

Vanilla extract enhances the overall flavor profile of these apricot cashew and coconut bites. It adds warmth and sweetness, bringing out the other ingredients’ best. Make sure to use pure vanilla extract for the best taste and aroma.


Salt may seem like an unusual addition to a sweet snack, but a pinch of salt helps to balance the flavors and bring out the natural sweetness of the apricots. It also serves to enhance the other taste elements in the bites. Just a tiny amount is needed to elevate the flavor profile.


Food Processor

A food processor is essential for making this apricot cashew and coconut bites. It allows you to combine and blend ingredients easily to create a smooth and sticky dough. A food processor’s sharp blades help finely chop the cashews and apricots, ensuring a consistent texture in the bites.

Baking Sheet

A baking sheet is required to shape and chill the bites. It provides a flat surface for the edges to rest on and prevents them from sticking. Line the baking sheet with parchment paper to avoid any sticking and ensure easy removal of the bites.

Parchment Paper

Parchment paper is a non-stick baking essential that makes baking and removing the bites much more accessible. It creates a barrier between the edges and the baking sheet, preventing sticking or burning. Parchment paper also reduces the need for excessive oil or butter, making these bites healthier.


Soak the Apricots

Before you begin making the apricot cashew and coconut bites, it is recommended to soak the apricots in warm water for about 15-20 minutes. This step helps to soften the apricots and ensures they blend smoothly in the food processor.

After soaking, drain the apricots and pat them dry with a paper towel.

Blitz the Cashews

In the food processor, blitz the cashews until they reach a crumbly consistency. Be careful not to over-process them, as you want to keep a bit of texture in the final bites. This step helps release the oils from the cashews, contributing to the creamy texture and rich flavor of the edges.

Combine Cashews and Apricots in the Food Processor

Add the drained and dried apricots to the food processor with the blitzed cashews. This step allows the flavors of the apricots and cashews to meld together, creating a harmonious taste. Blend the mixture until well combined and the ingredients form a sticky dough-like consistency.

Add Honey, Vanilla Extract, and Salt

Once the cashews and apricots are combined, it’s time to add the sweeteners and flavor enhancers. Pour in the honey, add the vanilla extract, and sprinkle in a pinch of salt.

The love provides natural sweetness, the vanilla extract adds warm notes, and the salt enhances the overall flavors of the bites. Process again until all the ingredients are fully incorporated.

Process Until the Mixture Forms a Sticky Dough

Continue to process the mixture until it forms a sticky dough. You may need to scrape down the sides of the food processor bowl a few times to ensure all the ingredients are evenly mixed.

The final dough should be pliable and easy to shape into bite-sized balls.

Shaping and Chilling

Prepare a Baking Sheet with Parchment Paper

Line a baking sheet with parchment paper to prevent the bites from sticking. This step also makes it easier to transfer the chilled edges to a storage container later. Ensure the parchment paper covers the entire baking sheet, providing a smooth surface for the edges.

Shape the Dough into Bite-Sized Balls

Roll a small amount of the dough between your palms to create bite-sized balls. The size of the bites is up to your personal preference, but aim for consistent sizing for even cooking and presentation. The edges should hold together well, thanks to the sticky dough consistency.

Coat Each Ball with Coconut Flakes

Place the coconut flakes in a bowl and roll each ball in the chips, coating them evenly. The coconut flakes enhance the bites’ visual appeal and add an excellent taste and texture. The bits stick to the sticky dough, ensuring each bite is decadent and indulgent.

Place the Balls on the Prepared Baking Sheet

Arrange the coated balls on the prepared baking sheet, leaving a small space between each bite. As the edges chill in the refrigerator, they firm up and hold their shape. Placing them on the baking sheet allows for even cooling and ensures easy removal once thoroughly chilled.

Chill in the Refrigerator for at Least 30 Minutes

Transfer the baking sheet with the bites to the refrigerator and let them chill for at least 30 minutes. The cooling time allows the edges to firm up and the flavors to meld together and intensify.

Chilling also helps the bites to hold their shape, making them easier to handle and enjoy.

Nutritional Information

When it comes to maintaining a healthy lifestyle, knowing the nutritional information of the foods you consume is essential. Here is the approximate nutritional breakdown for this apricot cashew and coconut bites:


Each bite-sized ball is approximately X calories. Please note that the number of calories may vary slightly depending on the size of the bites.


These bites are a good source of carbohydrates, with approximately X grams per serving. Carbohydrates provide energy and are an essential part of a balanced diet.


Each bite contains about X grams of protein. Protein is essential for building and repairing tissues and supporting overall body functions.


Approximately X grams of fat are present in each bite. The fat content primarily comes from cashews and coconut flakes, which provide healthy fats essential for a well-rounded diet.


These bites are a good source of dietary fiber, with approximately X grams per serving. Fiber aids digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness.

Sugar Substitutes

For those looking to reduce their sugar intake or follow a specific dietary plan, various sugar substitutes can be used in this recipe. Here are a few options to consider:


Stevia is a natural, calorie-free sweetener from the Stevia rebaudiana plant. It can be used in place of honey to reduce the overall sugar content of the bites. Stevia is much sweeter than sugar, so only a tiny amount is needed.


Erythritol is a sugar alcohol that provides sweetness without calories or impacts blood sugar levels. It is often used as a one-to-one replacement for sugar in recipes.

Remember that erythritol can have a cooling effect on the taste buds, which may slightly alter the flavor of the bites.


Xylitol is another sugar alcohol commonly used as a sugar substitute. Like erythritol, it has a minimal impact on blood sugar levels and contains fewer calories than sugar. It can be used as much as honey or sugar in this recipe.

Monk Fruit Sweetener

Monk fruit sweetener is derived from the monk fruit extract, a small melon-like fruit native to Southeast Asia. It is a natural, zero-calorie sweetener that can be used instead of honey. Monk fruit sweetener is known for its intense sweetness, so adjust the amount used according to taste.

Agave Nectar

Agave nectar is a natural sweetener derived from the sap of the agave plant. It is sweeter than sugar and honey, so less is needed to achieve the desired level of sweetness.

However, it is essential to note that agave nectar is still a source of sugar and should be consumed in moderation.

When substituting sugar in this recipe, it is recommended to taste the dough along the way to ensure the desired level of sweetness is achieved. Adjust the amount of the chosen sugar substitute accordingly.


This apricot cashew and coconut bites can be easily customized to suit personal preferences or dietary needs. Here are a few variations you can try:

Almond and Apricot Bites

Replace the cashews with almonds for an almond and apricot twist. Almonds contribute distinct flavor and texture, creating a slightly different taste experience. Toasting the almonds beforehand intensifies their flavor and adds depth to the bites.

Date and Walnut Bites

Substitute the apricots with dates and the cashews with walnuts for a more prosperous, earthier flavor. Dates are naturally sweet and lend a caramel-like taste to the bites. Walnuts provide a robust nuttiness and are an excellent source of omega-3 fatty acids.

Peanut and Raisin Bites

Swap the cashews for peanuts and add raisins for a classic combination. Peanuts bring their creamy yet crunchy texture, while raisins provide bursts of natural sweetness.

This variation is reminiscent of a peanut butter and jelly flavor profile, making it a nostalgic treat.

Feel free to experiment with other nut and dried fruit combinations to create unique flavor combinations.

Serving Suggestions

This apricot cashew and coconut bites can be enjoyed in various ways. Here are a few serving suggestions to enhance your snacking experience:

Enjoy as a Midday Snack

These bites are the perfect midday snack to satisfy your cravings and boost your energy levels. Grab a few bites when you need a quick pick-me-up or a nutritious snack.

They provide a satisfying blend of carbohydrates, protein, and healthy fats to keep you fueled throughout the day.

Pair with a Cup of Herbal Tea

Create a cozy afternoon ritual by pairing these bites with herbal tea. The flavors of the edges complement the warmth and soothing qualities of herbal tea, creating a delightful treat for your taste buds.

Choose a herbal tea that complements the flavors of the bites, such as chamomile or cinnamon.

Serve Alongside a Fresh Fruit Platter

For a refreshing and colorful snack platter, serve these bites alongside various fresh fruits. The sweetness of the taste pairs well with the natural sweetness of fruits like berries, grapes, and melons. The combination of textures and flavors makes for a vibrant and nutritious snack.


Proper storage is key to ensuring the longevity and freshness of these apricot cashew and coconut bites. Here are some storage recommendations:

Store in an Airtight Container in the Refrigerator

Transfer the bites to an airtight container and store them in the refrigerator. The airtight container helps to lock in freshness and prevent moisture from affecting the texture of the edges. It also keeps them protected from any odors in the refrigerator.

Best Consumed Within 5 Days

For the best taste and texture, consuming these bites within five days of preparation is recommended. The edges may become slightly drier and lose some freshness as time passes. Enjoying them within this timeframe ensures optimal flavor and quality.

Apricot cashew and coconut bites diabetes friendly

Final Thoughts – Apricot Cashew and Coconut

These apricot cashew and coconut bites are versatile and delightful snack options. Whether you’re looking for a delicious treat or a diabetes-friendly chance, these bites fit the bill.

With their natural sweetness, creamy texture, and satisfying crunch, they offer a delightful indulgence without compromising nutrition.

These bites can be easily customized to suit individual preferences, making them a great snack option for everyone. Whether you experiment with different nut and dried fruit combinations or substitute the sweeteners, these bites can be tailored to your taste.

As a diabetes-friendly snack, these bites provide a balanced combination of carbohydrates, protein, and healthy fats. The natural sugars from the apricots and a touch of honey offer a better alternative to processed sweets.

However, monitoring portion sizes and ensuring that the bites fit your dietary requirements is essential.

So, the next time you’re looking for a guilt-free treat or snack that won’t spike your blood sugar levels, try these apricot cashew and coconut bites. Enjoy the delightful blend of flavors, textures, and nutrition these bites offer.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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