Buffalo wild wings dry rub recipe

Buffalo Wild Wings Dry Rub Recipe Air Fryer Cooking

The buffalo wild wings dry rub recipe has been the talk of the town for a while now. For many, the allure of air fryer chicken wings has transformed their game day experiences.

Imagine boneless wings sprinkled with a delightful blend of kosher salt, spicy flavors, and a touch of lemon juice, giving those wings an irresistible golden brown finish.

This recipe card, inspired by copycat Buffalo Wild Wings recipes, is the best way to achieve those crispy wings with the crispy skin many crave.

While hot wings are a staple in many grocery stores, there’s something special about making your wings with a delicious dry rub. The secret?

A seasoning blend includes everything from lemon pepper, baking powder, hot dry seasoning, red peppers, and even Worcestershire sauce.

And if you’re in the mood for something saucy, don’t forget Buffalo Wild Wings sauces like the traditional or hot wing sauce. Some folks even rave about mixing in BBQ sauce or parmesan cheese for an extra kick.

Now, let’s talk about cooking methods. Whether using a preheated oven or hot oil in an air fryer, laying the wings in a single layer is crucial. A rimmed baking sheet or rack can ensure that crispy texture we all love.

And if you’re aiming for a healthier option, avocado oil is an excellent substitute for traditional cooking oil. As for the chicken, both chicken wing recipes and chicken breast can benefit from this dry rub seasoning.

If you’re unsure about the exact ingredients, the ingredient list might suggest less cayenne pepper for those not fond of a super spicy dish.

Ultimately, this easy recipe promises so much flavor whether you’re crafting this as a great appetizer or the main dish. And if you ever find yourself with leftover wings, they’re good stuff to enjoy next time.

Craving Buffalo Wild Wings? Try this recipe with a perfect mix of sauces and seasonings, from ground cumin to salad dressing, and you’ll think it’s the real deal. Enjoy your wings, and don’t forget the crispy layer!

Secret ingredients or techniques used in Buffalo Wild Wings’ dry rub recipe

Uncover the Special Spices and Seasonings

What tips make Buffalo Wild Wings’ dry rub chicken irresistible in the desert heat? Step up your flavor game and savor the delicious view. It’s all about the secret spices and seasonings used in their delightful desert heat dry rub chicken wings recipe.

These delicious wings are a perfect copycat of the buffalo wild wings dry rub. While they may not reveal the exact blend, we can explore some common spices likely to be part of the Buffalo Wild Wings copycat chicken wings’ signature dry rub. Here are some tips for recreating their delicious desert heat flavor.

Desert Heat Dry Rub Recipe: One step to making the desert heat dry rub is to view Buffalo Wild Wings’ most popular flavors. This dry rub chicken wings spice mix combines a variety of ingredients to create a perfect balance of heat and flavor.

It is the ideal buffalo wild wings dry rub recipe for those who prefer a desert-style seasoning. Follow these steps to make the perfect dry rub chicken wings. Some key ingredients often found in this dry rub for chicken wings include paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and brown sugar.

The desert heat of the cayenne pepper adds a spicy kick to the wings. To make this dry rub, follow these step-by-step instructions.

Apple strudel

Apple Strudel Recipe

8a45d19761db88a3844a706088b51e5b? S=30&d=mm&r=gGeorgia Robertson
Embrace the joy of cooking for yourself! This personal-sized apple strudel is a testament to the fact that you don’t need a special occasion to treat yourself. Every bite you take is a celebration of your effort, care, and love. Happy baking!
No ratings yet
Prep Time 1 hour
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine German
Servings 1
Calories 411 kcal


  • Mixing Bowls For preparing the dough and mixing the filling.
  • Rolling Pin For rolling out the dough.
  • Knife & Cutting Board For peeling, coring, and thinly slicing the apples.
  • Measuring Spoons & Cups To measure ingredients accurately.
  • Zester or Grater For zesting the lemon


For the Filling

  • 1 medium-sized apple (like Granny Smith), peeled, cored, and thinly sliced
  • 1 Tbsp granulated sugar
  • Tbsp ground cinnamon
  • 1 tbsp raisins optional
  • ¼ Zest of Lemon
  • ½ tbsp unsalted butter melted
  • 1 walnuts finely chopped or almonds (optional)
  • ½ tbsp lemon juice

For the Dough

  • cup all-purpose flour
  • 1 Tbsp warm water
  • ½ Tbsp vegetable oil or melted butter
  • A tiny pinch of salt

For Assembling

  • 1 Tbsp bread crumbs
  • ½ Tbsp melted unsalted butter


Preparing the Dough

  • In a bowl, combine the flour and salt.
    Add the warm water and oil (or melted butter) to the flour mixture.
    Knead the dough until smooth and elastic. If it's too sticky, add a bit more flour. If it is too dry, add a bit more water.
    Cover the dough with a damp cloth and rest for about 30 minutes.

Preparing the Filling

  • In a mixing bowl, combine the apple slices, granulated sugar, ground cinnamon, lemon zest, lemon juice, raisins (if using), and rum (if using). Mix well.

Rolling the Dough

  • On a lightly floured surface, roll out the dough into a very thin rectangle.
    Brush the entire surface of the dough with some melted butter.

Assembling the Strudel

  • Sprinkle bread crumbs on half of the dough.
    Spread the apple filling over the bread crumbs.
    If using nuts, sprinkle them over the apples.
    Gently roll the dough up.


  • Preheat your oven to 375°F (190°C).
    Place the strudel seam-side down on a parchment-lined baking tray.
    Brush the outside with the remaining melted butter.
    Bake for about 25-30 minutes or until golden brown.


  • Remove from oven and let cool slightly before slicing. Serve warm, optionally, with a dusting of powdered sugar or a small scoop of vanilla ice cream.


If the dough is difficult to stretch for one serving, it's okay if it's a bit thicker. Just adjust the baking time accordingly.
Store-bought phyllo or puff pastry can be a quicker alternative, but the portion and texture might vary.


Calories: 411kcalCarbohydrates: 60gProtein: 3gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 30mgSodium: 82mgPotassium: 400mgFiber: 7gSugar: 32gVitamin A: 458IUVitamin C: 26mgCalcium: 57mgIron: 1mg

Learn How to Replicate Buffalo Wild Wings’ Dry Rub at Home

Now that we’ve uncovered some of the secret ingredients and techniques, it’s time to bring the flavors of Buffalo Wild Wings’ dry rub chicken into your kitchen and enjoy the delicious view. Here’s a simple recipe using common ingredients:


Dall·e 2023 10 14 19. 28. 34 photo depicting a top down view of various ingredients spread out on a clean surface. We see 2 teaspoons of paprika 1 teaspoon of garlic powder 1 te
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon of desert heat dry rub and cayenne pepper (adjust according to your spice preference) is perfect for seasoning chicken wings. Enjoy the delicious flavor while taking in the beautiful view.
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar


Combine the desert heat, dry rub spices, and brown sugar in a small bowl for flavorful chicken wings.

Dall·e 2023 10 14 19. 30. 05 overhead photo of a small bowl on a rustic table. The bowl contains a mixture of desert heat dry rub spices and glistening brown sugar. A small spoon

Mix well until everything is evenly incorporated.

Pat dry the chicken pieces with a paper towel.

Dall·e 2023 10 14 19. 30. 47 realistic image depicting chicken pieces arranged on a cutting board. A hand is in action using a paper towel to pat the chicken. As the towel makes

Sprinkle the dry rub generously over the chicken to ensure an even coating on all sides for a flavorful view.

Dall·e 2023 10 14 19. 31. 23 photo capturing a close up of raw chicken pieces laid out on a cutting board. A hand is seen sprinkling the dry rub mixture over the chicken. The spic

Let the chicken sit for at least 30 minutes to allow the desert heat dry rub flavors to develop, and enjoy the delicious view.

Dall·e 2023 10 14 19. 40. 33 detailed image of seasoned chicken pieces resting on a wooden cutting board. The desert heat dry rub creates a textured and colorful layer on the chic

Grill, bake, or air fry the chicken with the desert heat dry rub until cooked. Enjoy the delicious flavor and savor the amazing view.

Dall·e 2023 10 14 19. 41. 04 realistic image of chicken pieces coated with desert heat dry rub being baked in an oven. The ovens interior light illuminates the chicken as it slow

By following this recipe and experimenting with different spice combinations, you can recreate that mouthwatering taste of Buffalo Wild Wings’ dry rub right in your home. Plus, you can enjoy the delicious view of your homemade wings.

Create a delicious meal in no time

With our step-by-step process, you can whip up a plate of copycat Buffalo Wild Wings’ dry rub chicken in no time. Impress your friends and family with this flavorful dish that captures the essence of everyone’s favorite sports bar.

So why wait? Get grilling and enjoy the tantalizing taste of Buffalo Wild Wings’ dry rub chicken without leaving the comfort of your home. It’s an easy and satisfying way to bring that restaurant experience into your backyard.

Variations of Buffalo Wild Wings’ dry rub chicken recipe

If you’re a fan of Buffalo Wild Wings’ dry rub chicken, why not try experimenting with different variations to spice things up? There are many ways to customize this classic recipe and make it your own. Let’s explore exciting options to take your copycat dish to the next level.

Extra Heat for the Brave Souls

For those who crave an extra kick of heat, consider adding fiery elements to your dry rub chicken recipe. Here are a few ideas:

Glass jar filled with spicy chili powder and a dried ghost pepper resting beside it. The particles of the chili powder 1
  1. Spicy Chili Powder: Amp up the heat by incorporating spicy chili powder into your dry rub mix. This will give your chicken wings an extra punch to satisfy even the most daring taste buds.
  2. Hot Sauce Infusion: To infuse your chicken wings with intense spiciness, marinate them in a hot sauce and spices before applying the dry rub. This method ensures that every bite is packed with flavor and heat.
  3. Ghost Pepper Goodness: If you’re truly fearless, try incorporating ghost pepper powder into your dry rub blend. Be warned, though, and ghost peppers are one of the hottest chili peppers in the world, so use sparingly unless you have an iron palate!

Unique Flavors and Ingredients

Dall·e 2023 10 14 19. 49. 24 photo showcasing a bowl of dry rub mixture with a spoonful of brown sugar being added. The granules of brown sugar contrast with the spices hinting a

One of the beauties of cooking at home is experimenting with different flavors and ingredients. Here are a few suggestions to help you put a personal twist on your copycat Buffalo Wild Wings’ dry rub chicken:

  1. Sweet and Savory: Add a touch of sweetness by including brown sugar or honey in your dry rub mixture. This will create a delightful balance between sweet and savory flavors, leaving everyone wanting more.
  2. Citrus Zing: Give your chicken wings a burst of freshness by incorporating citrus zest into the dry rub blend. Lemon or lime zest adds a tangy and vibrant note that complements the spices perfectly.
  3. Herbaceous Delight: Experiment with different herbs to enhance the flavor profile of your dry rub chicken. Consider adding dried rosemary, thyme, or even a hint of dried lavender for a unique twist.

Alternative Cooking Methods and Seasonings

While traditional Buffalo Wild Wings’ dry rub chicken is typically grilled or baked, you can get creative with alternative cooking methods to add variety to your dish. Here are a couple of ideas:

  1. Smoking Magic: If you can access a smoker, try smoking your dry rub chicken wings for an extra layer of smoky goodness. The slow and low cooking process will infuse the flavors into the meat, resulting in incredibly tender and flavorful wings.
Traditional smoker with its door slightly ajar revealing chicken wings coated in dry rub being smoked
  1. Extra Seasoning Boost: Don’t be afraid to experiment with additional seasonings alongside the dry rub. For example, before applying the dry rub mixture, marinate your chicken wings in garlic sauce or a spicy marinade to add flavor.

Remember, these variations are just starting points – feel free to mix and match ingredients and techniques until you find your perfect copycat of Buffalo Wild Wings’ dry rub recipe. Get creative in the kitchen and enjoy the delicious results!

Best Masterbuilt smoker chicken recipe

Discover How to Use a Masterbuilt Smoker for Juicy and Flavorful Chicken

If you want to elevate your chicken game and infuse it with smoky flavors, then using a Masterbuilt smoker is the way to go. This versatile cooking apparatus allows you to achieve tender and juicy chicken that will leave your taste buds begging for more.

So, let’s dive into our tried-and-tested Masterbuilt smoker recipe for making copycat Buffalo Wild Wings’ dry rub chicken that turns out perfectly every single time.

Follow Our Foolproof Recipe for Copycat Buffalo Wild Wings’ Dry Rub Chicken

  1. Start by preheating your Masterbuilt smoker to 225°F (107°C). This low and slow cooking temperature ensures the chicken cooks evenly while absorbing all the delicious smoky flavors.
  2. While the smoker is heating up, prepare your chicken by rinsing it under cold water and patting it dry with paper towels.
  3. Season the chicken generously with salt and pepper, ensuring both sides are well coated.
  4. Next, prepare the dry rub mixture by mixing paprika, garlic powder, onion powder, chili powder, cayenne pepper (for some extra heat), brown sugar, salt, and black pepper.
  5. Coat each piece of chicken with the dry rub mixture and massage it into the meat so that every nook and cranny is covered.
  6. Once your smoker has reached the desired temperature, place the chicken directly on the grates or use a wire rack if preferred.
  7. Smoke the chicken at 225°F (107°C) for approximately 2-3 hours or until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure accuracy.
  8. During smoking, periodically baste the chicken with melted butter or olive oil to keep it moist and enhance the flavor.
  9. Once the chicken reaches the desired internal temperature, please remove it from the smoker and let it rest for a few minutes before serving.
  10. Serve your mouthwatering copycat Buffalo Wild Wings’ dry rub chicken with your favorite dipping sauces or some crispy fries.

Unlock the Full Potential of Your Masterbuilt Smoker

Using a Masterbuilt smoker opens up a world of culinary possibilities, and this recipe is just one example of how you can unlock its full potential. The slow smoking process infuses the chicken with rich, smoky flavors while keeping it tender and juicy.

You can also experiment with different wood chips or chunks to add more depth to the flavor profile.

So, fire up your Masterbuilt smoker, follow our foolproof recipe, and enjoy restaurant-quality copycat Buffalo Wild Wings’ dry rub chicken in the comfort of your backyard. Your grilling skills will blow away your friends and family!

Pairing ideas and serving suggestions for Buffalo Wild Wings’ dry rub chicken

Best Side Dishes, Sauces, and Beverages to Complement Your Copycat Buffalo Wild Wings’ Dry Rub Chicken

Are you looking to elevate your dining experience with a delicious copycat version of Buffalo Wild Wings’ dry rub chicken? It’s not just about the chicken itself; finding the perfect side dishes, sauces, and beverages to pair with it can take your meal to the next level. Here are some ideas to get you started:

Side Dishes: You have plenty of options. Consider classics like french fries or onion rings for a satisfying crunch. If you prefer something lighter, a fresh salad or coleslaw can provide a refreshing contrast. For an extra kick of spice, opt for jalapeno poppers or spicy mac and cheese.

If you prefer non-alcoholic options, try a citrusy soda or iced tea to balance out the dish’s richness.

Creative Serving Ideas and Presentation Tips

Now that you’ve sorted your sides, sauces, and beverages, let’s discuss presentation! Elevate your dining experience with these creative serving ideas and presentation tips for your copycat Buffalo Wild Wings’ dry rub chicken:

  • Mixing Bowl: Serve your dry rub chicken in a large mixing bowl, tossing it with the seasoning before presenting it to your guests. This communal-style serving option adds a fun and interactive element to the meal, allowing everyone to dig in and enjoy together.
  • Platter Presentation: Arrange your dry rub chicken on a large platter, garnishing it with fresh herbs like cilantro or parsley for a pop of color. This visually appealing presentation is perfect for gatherings or parties, allowing guests to help themselves and create their customized plates.
  • Individual Skewers: Thread the seasoned chicken onto skewers and grill them for a smoky flavor. Place the skewers on a wooden board or plate, creating an eye-catching display that’s convenient and easy to eat.

Creating a Complete Meal

Loaded potato skins, generously filled with toppings like cheese, bacon, and a dollop of sour cream

To round out your copycat Buffalo Wild Wings’ dry rub chicken dish into a complete meal, consider pairing it with other delicious accompaniments. Here are some ideas:

  • Start with an appetizer like loaded potato skins or mozzarella sticks.
  • Serve your dry rub chicken alongside classic buffalo wings for those who prefer saucier options.
  • Add some variety by including different wing flavors, such as honey barbecue or garlic parmesan.
  • Include a selection of dipping sauces like blue cheese dressing or honey mustard for additional taste options.
  • Finish off the meal with a sweet treat like brownies or apple pie.

By incorporating these pairing ideas, and serving suggestions and creating a complete meal around your copycat Buffalo Wild Wings’ dry rub chicken, you’ll be able to satisfy even the most discerning taste buds while enjoying all the flavors this iconic dish offers.

Why you’ll love making your own copycat Buffalo Wild Wings’ dry rub chicken

Making your own copycat Buffalo Wild Wings’ dry rub chicken is a rewarding experience that allows you to recreate the delicious flavors of this popular dish in the comfort of your home.

Following our step-by-step guide and using the secret ingredients or techniques we’ve uncovered, you can achieve a mouthwatering result that will impress your family and friends.

Not only does making your own copycat Buffalo Wild Wings’ dry rub chicken give you control over the ingredients and cooking process, but it also allows you to customize the flavor to suit your preferences.

Whether you prefer a spicier kick or a milder taste, you can easily adjust the seasoning levels to create a dish that satisfies your cravings. Plus, with our recommended pairing ideas and serving suggestions, you can elevate your dining experience even further.

So why wait? Take advantage of this opportunity to become a master at recreating Buffalo Wild Wings’ famous dry rub chicken. Impress your loved ones with your culinary skills and enjoy a tasty meal together. Get started today and savor every flavorful bite!

FAQs – Buffalo wild wings dry rub recipe

Common Queries about Preparing and Cooking Copycat Buffalo Wild Wings’ Dry Rub Chicken

If you’re attempting to recreate the deliciousness of Buffalo Wild Wings’ dry rub chicken at home, you might have a few questions. Don’t fret! We’ve got you covered with answers to common queries that may arise during the cooking process.

How do I ensure my chicken stays moist while cooking?

👉 To keep your chicken moist and flavorful, follow these tips:

  • Brine it: Brining the chicken before cooking helps retain moisture. Soak the chicken in a mixture of salt and water for at least 30 minutes before seasoning.
  • Use oil: Brushing or drizzling oil over the chicken helps lock in moisture and prevent it from drying out.
  • Cooking time and temperature: Be mindful of the cooking time and temperature to avoid overcooking the chicken. Cook until the internal temperature reaches 165 degrees Fahrenheit.

What can I use instead of aluminum foil?

👉 If you don’t have aluminum foil on hand, there are alternatives you can use:

  • Parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • Silicone baking mat: A silicone baking mat provides a non-stick surface and is reusable, making it an eco-friendly alternative.
  • Oven-safe dish with a lid: If you have an oven-safe container, cover your chicken while it cooks to trap steam and keep it moist.

How long should I marinate the chicken?

👉 Marinating times can vary depending on personal preference, but here are some general guidelines:

  • Short marination (15-30 minutes): This will infuse some flavor into the meat without significantly tenderizing it.
  • Medium marination (1-4 hours): This allows the flavors to penetrate the chicken and adds more depth of taste.
  • Long marination (overnight): Marinate the chicken overnight for maximum flavor. The longer it marinates, the more tender and flavorful it will be.

Can I grill the dry rub chicken instead of baking it?

👉 Absolutely! Grilling your dry rub chicken can add a smoky flavor and a slightly charred exterior. Here’s how:

  • Preheat the grill: Heat your grill to medium-high heat.
  • Oil the grates: Brush oil on the grates to prevent sticking.
  • Grill time: Cook the chicken over direct heat for about 6-8 minutes per side or until it reaches an internal temperature of 165 degrees Fahrenheit.

How can I make my dry rub spicier?

👉 If you prefer a spicier version of Buffalo Wild Wings’ dry rub chicken, try these options:

  1. Add cayenne pepper: Increase the amount in your dry rub mixture for an extra kick of heat.
  2. Incorporate hot sauce: Mix some hot sauce into your marinade or brush it onto the chicken while cooking for added spice.
  3. Serve with spicy dipping sauce: Pair your dry rub chicken with a spicy dipping sauce like sriracha mayo or buffalo sauce for an extra punch of heat.

Now that we’ve addressed some common questions about making Buffalo Wild Wings’ dry rub chicken, you can tackle this delicious recipe at home!

Can I use boneless chicken for this recipe?

👉 Yes! While traditional Buffalo Wild Wings’ dry rub chicken is made with bone-in pieces, you can quickly adapt the recipe to use boneless chicken instead. Adjust the cooking time accordingly, as boneless cuts tend to cook faster.

Can I grill the dry rub chicken instead of smoking it?

👉 Certainly! Although our guide focuses on using a Masterbuilt smoker for optimal flavor and tenderness, grilling is another fantastic option. Follow the same steps for marinating and applying the dry rub, then grill over medium heat until cooked.

How long should I marinate the chicken before applying the dry rub?

👉 We recommend marinating the chicken for at least 2 hours or overnight for best results. This allows the flavors to penetrate the meat and enhances its tenderness.

Can I make the dry rub in advance and store it?

👉 Absolutely! Making a larger batch of the dry rub and keeping it in an airtight container can save you time in the future. Store it in a cool, dark place, and it should stay fresh for several months.

Can I use this dry rub on other meats besides chicken?

👉 Definitely! While our guide focuses on Buffalo Wild Wings’ dry rub chicken, you can experiment with using this flavorful blend on other meats like pork or beef. Adjust the cooking times accordingly to ensure proper doneness.

Is there a vegetarian alternative to this recipe?

👉 If you’re looking for a vegetarian alternative, try substituting tofu or tempeh for the chicken. Marinate them as instructed and apply the dry rub before grilling or baking until cooked through.

How spicy is the dry rub? Can I adjust the heat level?

👉 The spiciness of the dry rub can be adjusted according to your preference. If you prefer a milder flavor, reduce or omit cayenne pepper from the recipe.

On the other hand, if you enjoy some extra heat, feel free to increase the amount of cayenne pepper or add your favorite hot sauce to intensify the spice level.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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