Belgian christmas recipes

Traditional Belgian Christmas Recipes for Dinner

Christmas in Belgium is a time of traditions, family gatherings, and delicious food. From the bustling Christmas markets in the city center to the cozy living rooms decorated with Christmas trees, the spirit of the holiday is everywhere.

Let’s explore some authentic Belgian Christmas recipes and explore how these have evolved.

Starter Course: In the southern Walloon region, it’s a tradition to begin the Christmas meal with a variety of seafood, reflecting the country’s wide variety of fish species.

A favorite is foie gras, often served on crusty rolls, accompanied by cold meats. For those looking for a vegetarian option, a Thermomix recipe could whip up a creamy soup using a variety of vegetables.

High-resolution photo-realistic depiction of a gourmet meal. At the center is foie gras, its rich texture evident, atop crusty rolls. These are surrounded by a selection of cold meats, each with its unique texture and color. The lighting in the image emphasizes the details, casting soft shadows that enhance the depth of the scene. The colors are vibrant but not overly saturated, presenting a true-to-life representation of the meal.

Main Course: On Christmas Eve, families across Belgium gather for the main meal. The central dish often comprises freshwater fish, a nod to the country’s rich variety of aquatic species.

A photo-realistic portrayal of a traditional belgian christmas dish, featuring freshwater fish. The fish, with its crispy skin and succulent flesh, sits on a plate, complemented by garnishes that add color and flavor. The scene's lighting creates realistic shadows, emphasizing the fish's texture and the freshness of the garnishes. The colors are vivid and genuine, capturing the festive spirit of the meal. The entire scene is meticulously composed, with no artificial patterns or repetitions, offering a true representation of a belgian culinary tradition.

For those in the south of Belgium, roast turkey, sprinkled with brown sugar and cream butter, is a must-have, especially when paired with the elegant little swirls of potatoes known as Pommes Duchesse.

Photo-realistic representation of a culinary masterpiece. A roast turkey, its surface caramelized with brown sugar and cream butter, holds the spotlight. Adjacent to it are the delicate swirls of pommes duchesse, each perfectly shaped and golden. The lighting in the image accentuates the details, from the crispy texture of the turkey skin to the smooth exterior of the potatoes. The colors are rich and authentic, capturing the essence of a gourmet meal without any artificial or repetitive patterns.

The famous Belgian frites, globally known as French fries, are a great way to complement the main course, providing a crispy and savory element to the meal.

Dessert: For dessert, there’s nothing like a Chocolate Christmas log, an actual work of art. This treat is often flavored with almond extract and made with Belgian chocolate and a mixture of almonds.

Photo-realistic image of a belgian chocolate christmas log, resembling a true masterpiece. The log, rich in belgian chocolate, has a glossy finish, indicating its premium quality. It's enhanced with a subtle flavor of almond extract and adorned with crushed almonds sprinkled on top. The lighting in the scene perfectly casts shadows, bringing out the texture and depth of the chocolate log. The colors are vibrant, capturing the deep brown of the chocolate and the light beige of the almonds. Every element in the image blends seamlessly, creating a visual representation of a festive belgian treat.

Rolled into a sponge roll, this delicacy is baked in an inch jelly roll pan and then adorned with green sugar and red sugar crystals, representing the festive season.

Belgian Christmas cookies, made with egg yolk and sprinkled with white chocolate, are a must-try for those with a special sweet tooth.

A high-resolution, photo-realistic depiction of a selection of belgian christmas cookies. The cookies, each with its unique design and texture, are displayed on a decorative plate. Some cookies are dusted with powdered sugar, while others are adorned with colorful sprinkles. The lighting in the image accentuates the details, casting soft shadows that add depth to the scene. The colors are true-to-life, showcasing the rich brown of the cookies and the vibrant hues of the decorations. The entire composition is harmonious, reflecting the festive spirit of belgian christmas traditions.

Special Christmas Breakfast: The breakfast table is laden with special sweet bread on Christmas Day, quite different from the standard Sunday breakfast. This bread, often shaped into a baby-like shape, contains a small plastic figure, symbolizing good fortune for the coming year.

The one who finds it gets to wear the gold paper crown. And let’s not forget the rich coffee cake, a staple of the Christmas breakfast, flavored with a hint of brown sugar.

Cultural Significance: Belgian Christmas traditions are deeply rooted in history. From celebrating Saint Nicholas or Sint Niklaas Day on December 6th to the legend of Zwarte Piet and Pere Noel, these traditions have been passed down from the Middle Ages.

In Walloon districts, where the Walloon language is spoken, “Vrolijk Kerstfeest” or “Merry Christmas” can be heard echoing in the cold winter season.

While Santa Claus is a popular figure during the Christmas season, in Belgium, St. Nicholas or Sint Niklaas and his companion Zwarte Piet bring Christmas presents to good children, often placing them in front of the fireplace. The celebration of St. Nicholas on December 6th predates Christmas and is a significant day for Belgian children.

Belgian Christmas Menu: A Guide to Festive Delights

Plan your perfect holiday feast with our comprehensive guide to traditional Belgian dishes.

Belgium is known for its rich culinary traditions, and Christmas is the perfect time to indulge in some delicious Belgian delicacies. Whether you’re hosting a festive dinner or want to add a touch of Belgian flair to your holiday menu, we’ve covered you with a diverse selection of traditional dishes that will impress your guests.

From appetizers to desserts, here’s a guide to creating a memorable Belgian Christmas menu.

Start with mouthwatering appetizers that showcase the best of Belgian gastronomy.

Kick off your festive feast with delectable appetizers that will tantalize your taste buds. Consider serving classic Belgian favorites like croquettes filled with shrimp or cheese, crispy frikadellen (meatballs), or savory vol-au-vent (puff pastry filled with chicken and mushrooms).

Photo-realistic image of a plate filled with belgian specialties. On one side, there are crispy croquettes, some filled with succulent shrimp and others oozing with rich cheese. Beside them are frikadellen, or meatballs, with a golden-brown crust and juicy interior. The lighting in the scene casts natural shadows, emphasizing the crispy texture of the croquettes and the succulence of the frikadellen. The colors are vibrant, capturing the golden hue of the fried foods and the contrasting colors of the fillings. Every element in the image blends seamlessly, offering a true representation of these delicious belgian treats.

These bite-sized treats are delicious and perfect for getting everyone in the holiday spirit.

Move on to hearty main courses that will leave everyone satisfied.

Belgium has no shortage of hearty options. One popular choice is stoolies, a flavorful beef stew made with beer and served with crispy fries. Another classic dish is waterzooi, a creamy soup-like casserole made with chicken, fish, and vegetables.

Photo-realistic image of a bowl filled with belgian stoofvlees, a rich and flavorful beef stew made with beer. The meat is tender and immersed in a dark, savory sauce, reflecting the deep flavors of the beer. Beside the bowl, there's a plate of crispy fries, golden-brown and perfectly salted. The lighting in the scene casts natural shadows, emphasizing the texture of the stew and the crispiness of the fries. The colors are vibrant, capturing the deep brown of the stoofvlees and the golden hue of the fries. Every element in the image blends seamlessly, offering a true representation of this classic belgian dish.

For those looking for something different, consider preparing carbonnade flamande, similar to stoolies, but using beer-braised beef instead.

Accompany your mains with traditional side dishes that perfectly complement the flavors.

To complete your Christmas spread, don’t forget about the side dishes! Belgians love their potatoes, so why not serve some creamy mashed or crispy roasted ones?

Belgian creamy mashed potatoes. The dish is presented in an elegant bowl, the mashed potatoes perfectly whipped to a smooth consistency. The surface of the potatoes showcases a delicate sheen, indicating the richness and creaminess of the dish.

You can also include seasonal vegetables like Brussels sprouts sautéed with bacon or buttery carrots glazed with honey. These sides will add flavor and color to your festive table.

End the meal on a sweet note with decadent Belgian desserts.

No Belgian Christmas menu is complete without indulging in some mouthwatering desserts. Treat your guests to waffles, either the classic Brussels style or Liège style, which are denser and sweeter.

Another must-try dessert is speculoos, spiced shortcrust biscuits that pair perfectly with a cup of coffee or hot chocolate. And let’s not forget about the rich and creamy chocolate mousse or the irresistible Belgian pralines. These desserts are guaranteed to satisfy any sweet tooth.

A bowl of chocolate mousse, with its rich and luscious consistency, is paired with a selection of belgian pralines, each one a masterpiece in its own right.

Top 10 Traditional Belgian Christmas Foods

Belgium is known for its rich culinary traditions; Christmas is no exception. Delicious food takes center stage. Here are the top 10 traditional Belgian Christmas foods that will transport you to a world of mouthwatering flavors:

Dive into a list of must-have dishes that define a classic Belgian Christmas celebration.

  • Creamy Brussels Sprouts Gratin: This indulgent dish combines tender Brussels sprouts with creamy béchamel sauce and a generous layer of melted cheese. It’s the perfect comfort food for cold winter nights.
Brussels sprouts gratin, creamy and delectable. The brussels sprouts are layered in a dish, coated in a rich cream sauce, and topped with a mixture of breadcrumbs and cheese, baked until golden brown.
  • Succulent Roast Goose: A succulent roast goose is often the show’s star during a Belgian Christmas dinner. The crispy skin and tender meat make it an irresistible centerpiece for any festive gathering.
Christmas dinner centerpiece, the roast goose. The goose, with its glistening skin and succulent meat, is the star of the scene. Accompaniments like roasted vegetables and cranberry sauce complete the festive spread.
  • Hearty Beef Stew (Carbonnade Flamande): This slow-cooked beef stew is made with beer, onions, and spices, resulting in a rich and flavorful dish that warms both body and soul.
A bowl filled with hearty beef stew, carbonnade flamande. The beef, tender and succulent, is bathed in a savory beer-infused sauce, capturing the essence of the belgian classic. Beside the bowl, there might be slices of rustic bread or potatoes, traditional accompaniments for the stew.
  • Crispy Potato Croquettes: These golden-brown delights are made from mashed potatoes mixed with egg, flour, and breadcrumbs before being deep-fried to perfection. They make a delicious side dish or appetizer.
Crispy potato croquettes served during a christmas meal. The croquettes, golden-brown and perfectly fried, are arranged on a festive plate, their crispy exteriors hinting at the soft, mashed potato filling inside.
  • Belgian Waffles: No Belgian celebration would be complete without these iconic treats. Whether plain or topped with powdered sugar, whipped cream, or fresh fruits, they satisfy your sweet tooth.
Belgian waffles, a christmas morning favorite. The waffles, perfectly cooked to a golden brown, boast a crispy exterior and fluffy inside. They are complemented with toppings like maple syrup, fresh fruit, and a sprinkle of powdered sugar.
  • Smoked Salmon Tartare: Smoked salmon tartare is a popular choice for seafood lovers during the holiday season in Belgium. The delicate flavors of the salmon combined with tangy lemon juice and herbs create a refreshing appetizer.
Smoked salmon tartare, a classic in belgian christmas meals. The tartare, with its fine texture and smoky notes, is presented on a crisp cracker or toast. The dish is adorned with garnishes like chopped chives, lemon slices, and a dash of black pepper.
  • Chocolate Yule Log (Bûche de Noël): Indulge your sweet tooth with this classic Christmas dessert. A chocolate sponge cake rolled and filled with creamy chocolate ganache is a feast for the eyes and taste buds.
Chocolate yule log, a staple in belgian christmas celebrations. The cake, with its deep chocolate hue and spiral design from the roll, sits on an elegant serving plate. It's adorned with chocolate shavings and a few red berries for a pop of color.
  • Belgian Endive Salad: This refreshing salad features crisp Belgian endives, tangy blue cheese, roasted walnuts, and a drizzle of honey mustard dressing. It adds a touch of freshness to the festive meal.
Belgian endive salad, enjoyed during christmas celebrations. The salad boasts a combination of fresh endive leaves, crumbled cheese, and toasted nuts, all resting on a plate or platter. Garnishes like fresh herbs or pomegranate seeds add a festive touch.
  • Stuffed Turkey: While roast goose is popular, stuffed turkey is also a common choice for Christmas dinner in Belgium. The turkey is often filled with flavorful stuffing from breadcrumbs, herbs, and spices.
Stuffed turkey, the centerpiece of a christmas dinner in belgium. The turkey, roasted to a perfect golden-brown, sits majestically on a platter, surrounded by garnishes like fresh herbs, oranges, and cranberries. The stuffing, peeking out slightly, promises a blend of flavors with ingredients like breadcrumbs, herbs, and perhaps chestnuts or dried fruits.
  • Speculoos Cookies: These spiced shortbread cookies are a beloved Belgian treat during the holiday season. They are often shaped into festive designs and enjoyed alongside a warm cup of coffee or hot chocolate.
Speculoos cookies perfectly baked to a crisp golden color, boast traditional designs and patterns. They might be arranged in a tin or on a rustic wooden board, paired with festive decorations or spices like cinnamon sticks.

Experience the flavors cherished by generations of Belgians during this special time of year. Whether indulging in creamy Brussels sprouts gratin or savoring the crispy potato croquettes, these traditional Belgian Christmas foods will surely delight your taste buds and make your holiday celebrations extra special.

Flemish Beer Stew: Carbonnade with Brussels Sprouts Recipe

Indulge in this iconic Flemish dish’s hearty goodness with tender beef and flavorful beer. The traditional Belgian Christmas dinner wouldn’t be complete without a steaming bowl of Carbonnade, a rich and comforting stew that warms the soul on cold winter nights.


A kitchen countertop set with all the ingredients for a flemish beer stew with brussels sprouts. Front and center are 2 lbs of beef chuck cut into 2-inch cubes, seasoned with salt and black pepper. To the side, a bowl holds 3 tbsp of all-purpose flour. Melted butter glistens in a small dish, next to thinly sliced onions and minced garlic cloves. A bottle of dark belgian beer stands tall beside a container of beef stock. Small dishes hold brown sugar, apple cider vinegar, fresh thyme leaves, and bay leaves. On a cutting board, 1 lb of halved brussels sprouts await cooking. To finish, a sprinkle of fresh chopped parsley is ready for garnish.
  • 2 lbs (about 900g) beef chuck, cut into 2-inch cubes
  • Salt and freshly ground black pepper
  • 3 tbsp all-purpose flour
  • 4 tbsp unsalted butter, divided
  • 2 large onions, thinly sliced
  • 3 garlic cloves, minced
  • 12 oz (355 ml) Belgian beer (a dark ale or stout works best)
  • 2 cups beef stock
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tsp fresh thyme leaves or 1 tsp dried thyme
  • 2 bay leaves
  • 1 lb (about 450g) Brussels sprouts, trimmed and halved
  • Fresh parsley, chopped (for garnish)


  1. Seasoning the Beef: Season beef cubes with salt and pepper. Dredge them lightly in flour, shaking off the excess.
  2. Browning the Meat: In a large Dutch oven or heavy-bottomed pot, melt 2 tablespoons of butter over medium-high heat. Add the beef cubes in batches, ensuring the pot is not overcrowded. Brown the beef on all sides, then transfer to a plate and set aside.
  3. Cooking the Onions and Garlic: Add another tablespoon of butter in the same pot. Add the sliced onions and cook over medium heat until they become translucent and start to caramelize about 10-12 minutes. Add the minced garlic and sauté for another 2 minutes.
  4. Deglazing: Pour the Belgian beer to deglaze the pot, scraping up the browned bits from the bottom with a wooden spoon.
  5. Building the Stew: Return the browned beef to the pot. Add the beef stock, brown sugar, apple cider vinegar, thyme, and bay leaves. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1.5 hours or until the beef is tender.
  6. Adding Brussels Sprouts: In a separate pan, melt the remaining tablespoon of butter over medium-high heat. Add the halved Brussels sprouts and sauté them until they’re lightly browned and have started to soften, about 5-7 minutes. Add the Brussels sprouts to the stew during the last 30 minutes of cooking.
  7. Final Touches: Once the beef is tender and Brussels sprouts are cooked through, remove the bay leaves and discard. Check the seasoning, adjusting with salt and pepper if necessary.
  8. Serving: Ladle the stew into bowls and garnish with chopped parsley. Serve with crusty bread or mashed potatoes.

Seafood Delicacies: Enhancing the Christmas Table

Belgium is renowned for its delectable cuisine, and there’s no shortage of mouthwatering options. One way to elevate your holiday spread and add a touch of elegance is by incorporating exquisite seafood delicacies that are beloved in Belgium.

These dishes bring a coastal influence to the table and celebrate the sea’s freshness and flavors during this festive season.

Buttered North Sea Shrimp Croquettes: A Taste Sensation

Buttered north sea shrimp croquettes. These croquettes, golden and crispy on the outside, are placed on a white plate. Each croquette, when broken, reveals a creamy filling loaded with north sea shrimp. The buttery sheen on them suggests they've been freshly fried and brushed with melted butter. A garnish of fresh parsley and a wedge of lemon sit beside the croquettes.

One must-try dish for your Christmas dinner is the buttery North Sea shrimp croquettes. These crispy delights are made with a creamy filling of fresh North Sea shrimp mixed with herbs and spices, then coated in breadcrumbs and deep-fried to perfection.

The combination of tender shrimp and crunchy exterior creates a delightful contrast in textures. Serve them as an appetizer or alongside other main courses for a truly indulgent experience.

Mussels Cooked in White Wine: A Classic Belgian Favorite

Mussels cooked in white wine on a festive dinner table. The mussels, plump and juicy, are served in a rustic pot, with the wine-infused broth shimmering from the light.

Mussels cooked in white wine are another traditional Belgian seafood dish that deserves a place on your Christmas table. Belgium is famous for its plump, succulent mussels, and this recipe beautifully showcases their natural flavors.

The mussels are steamed in a fragrant broth made with white wine, onions, garlic, celery, and parsley until they open up and release their salty goodness. Pair them with crusty bread to soak up the flavorful broth for an unforgettable dining experience.

Smoked Eel Salad: A Delicate Starter

Smoked eel salad elegantly presented on a plate. The delicate strips of smoked eel shine with a natural oily sheen, layered atop a bed of fresh mixed greens.

Consider serving smoked eel salad if you want an elegant starter to impress your guests. Smoked eel is a delicacy in Belgium known for its rich flavor and delicate texture.

Combine it with crisp lettuce leaves, thinly sliced apples or pears, and a tangy vinaigrette dressing for a refreshing and light dish that sets the tone for the rest of the meal.

Oysters: A Luxurious Treat

The oysters, each a bite of the sea, are placed open-faced on a bed of crisp ice. Lemon slices, with their radiant color and zest, invite a squeeze, while a mignonette sauce, with its specks of shallot and pepper, tempts a drizzle.

For those who appreciate the finer things in life, oysters are a must-have addition to your Christmas dinner. These briny bivalves are considered a symbol of luxury and indulgence.

Serve them on ice with a squeeze of lemon or a dash of mignonette sauce to enhance their natural flavors. Whether you prefer raw or cooked, oysters will add sophistication to your festive feast.

Scampi Diabolique: Spicy and Succulent

Plump prawns, perfectly cooked, are enveloped in a spicy tomato sauce that shines with hues of red and orange. The sauce, rich and thick, is dotted with pieces of garlic and chili, hinting at its fiery flavor. Fresh herbs like parsley or basil are sprinkled on top for a burst of color and aroma. The dish is served in a shallow bowl or plate, with the prawns artfully arranged to showcase their succulence.

If you want to spice things up at your Christmas table, consider preparing Scampi Diabolique. This popular Belgian dish features succulent prawns cooked in a spicy tomato-based sauce infused with garlic, chili, and herbs.

The combination of flavors creates an irresistible dish that will leave your taste buds craving more. Serve it with rice or crusty bread to soak up all the delicious sauce.

Incorporating these seafood delicacies into your traditional Belgian Christmas dinner will impress your guests and showcase Belgium’s diverse and flavorful cuisine.

From buttery North Sea shrimp croquettes to plump mussels cooked in white wine, each dish brings its unique twist to the table. So why not embrace the coastal influence on Belgian cuisine this holiday season and savor the freshness of seafood? Your taste buds will thank you!

The Billiau Christmas Dinner: Showcasing Belgian Cuisine

The holiday season involves coming together with loved ones and creating cherished memories. One family that genuinely embodies this spirit is the Billiau family, who have a long-standing tradition of preparing a festive Christmas dinner that showcases the best of Belgian cuisine.

Let’s look closer at their beloved recipes and discover the unique flavors and techniques that make their Christmas dinner special.

Get inspired by one family’s cherished tradition.

For the Billiau family, Christmas dinner is not just a meal; it’s an opportunity to celebrate their heritage and create lasting memories. Passed down through generations, these traditional Belgian recipes are integral to their holiday festivities. From appetizers to desserts, each dish tells a story and holds sentimental value.

Experience the warmth and togetherness.

Preparing the Billiau Christmas dinner is not just about cooking; it’s about spending quality time with loved ones. The entire family comes together in the kitchen, sharing laughter, stories, and culinary secrets as they prepare each course with love and care.

This sense of togetherness adds an extra layer of warmth to the dining experience.

A celebration of Belgian cuisine

Belgium may be small, but it boasts diverse regional cuisines reflected in the Billiau Christmas dinner. From Flanders to Wallonia, each region brings its culinary traditions to the table.

Whether savory dishes like Waterzooi from Ghent or sweet treats like Liège Waffles, the Billiau Christmas dinner celebrates Belgian gastronomy.

Indulgent Gratins: Endive and Seafood Delights

Creamy Endive Gratins that Balance Bitterness with Richness

Creamy endive gratins placed on a kitchen counter. The endives peek out from beneath a thick, luscious sauce, with their tips slightly caramelized. A crust of melted cheese and breadcrumbs forms a delightful golden layer on top.

Delight your guests this Christmas with indulgent gratin dishes featuring two distinct Belgian ingredients: endive and seafood. One of the standout dishes you can prepare is a creamy endive gratin that perfectly balances the vegetable’s natural bitterness with rich, creamy flavors.

To create this delectable dish, start by blanching the endives to reduce their bitterness. Then, arrange each blanched endive in ham slices in a baking dish. Next, prepare a velvety béchamel sauce enriched with nutmeg and Gruyère cheese.

Pour this luscious sauce over the wrapped endives, covering them completely. Finally, sprinkle some breadcrumbs on top for an irresistible crispy crust.

The result? A heavenly combination of tender endives enveloped in a creamy sauce that will have your guests coming back for seconds.

The contrast between the slightly bitter flavor of the endives and the richness of the sauce creates a harmonious balance that is truly satisfying.

Luxurious Seafood Gratin Packed with Flavor

Seafood gratin. The dish, deep and oval, is filled to the brim with a medley of seafood - tender chunks of fish, succulent shrimp, scallops, and perhaps some mussels. All these are blanketed in a creamy, velvety sauce, and the top is generously crusted with golden-brown breadcrumbs and melted cheese. The gratin is fresh from the oven, with the edges bubbling and the aroma wafting.

To elevate your Christmas dinner further, consider preparing a luxurious seafood gratin that will wow your guests. Belgium’s coastal location makes it a haven for fresh seafood, so why not take advantage of it during the holiday season?

Start by selecting an assortment of shellfish such as mussels, shrimp, and scallops – all readily available during this time of year. Prepare these shellfish by cooking them briefly until they are tender and set aside.

Next comes the star ingredient: a decadent sauce made from scratch using butter, cream, white wine or beer (a Belgian favorite), shallots, garlic, and herbs like thyme or parsley. This flavorful sauce will infuse the seafood with richness and depth of flavor.

Arrange the cooked shellfish in a baking dish and pour the sauce. Top it off with a generous sprinkling of grated cheese, such as Gruyère or Parmesan, and some toasted almonds for an added crunch. Pop it in the oven until golden brown and bubbling.

The result? A sumptuous seafood gratin that showcases the best flavors of Belgian cuisine. The combination of tender shellfish, creamy sauce, and cheesy crust creates an elegant and comforting dish – perfect for a festive Christmas dinner.

These indulgent gratins featuring endives and seafood will surely be showstoppers on your Christmas dinner table. Whether serving them alongside traditional Belgian dishes like potato croquettes or as part of a multi-course feast.

That includes other beloved Belgian icons like moules-frites (mussels with fries); they are guaranteed to impress your guests and leave them craving more.

Embracing the Traditions of a Belgian Christmas Dinner

From the festive delights that grace the Belgian Christmas menu to the top 10 traditional Belgian Christmas foods, we have delved into the culinary wonders that make this holiday season unique.

We have learned about Flemish Beer Stew, a hearty and flavorful dish made with carbonnade and Brussels sprouts, and seafood delicacies that enhance the Christmas table.

The Billiau Christmas dinner has also been showcased, highlighting the best of Belgian cuisine. And let’s not forget about indulgent gratins like endive and seafood delights.

As you prepare for your Belgian-inspired Christmas feast, we encourage you to embrace these traditions and savor every bite. Whether hosting a small gathering or a large family reunion, these dishes impress your guests and create lasting memories.

So gather your ingredients, don your apron, and let the spirit of Belgium guide you in creating a truly unforgettable holiday meal.


What is traditional Belgian cuisine known for?

👉 Belgian cuisine is known for its rich flavors and diverse dishes. Some popular traditional Belgian foods include mussels with fries (moules-frites), waffles (both sweet and savory varieties), chocolate pralines, beer-braised stews like carbonnade flamande, endive gratin (chicons au gratin), waterzooi (a creamy chicken or fish stew), and speculoos cookies.

Are there any vegetarian options in Belgian Christmas cuisine?

👉 Yes! While meat dishes like Flemish Beer Stew are prominent in traditional Belgian Christmas dinners, vegetarian options are also available. For example, you can enjoy endive gratin (chicons au gratin) made with cheese sauce instead of seafood or meat.

You can explore the variety of delicious vegetarian waffles and chocolates that Belgium is famous for.

Can you recommend a Belgian beer to pair with Christmas dinner?

👉 Belgium is renowned for its wide selection of beers, so plenty of options exist. For a Christmas dinner, you might consider pairing your meal with a strong Belgian dark ale like Chimay Blue or Rochefort 10.

These beers have rich flavors and complex profiles that complement the hearty dishes typically served during the holiday season.

Are there any specific Belgian desserts enjoyed during Christmas?

👉 Yes! Belgians have a sweet tooth, and Christmas is no exception. One popular dessert is the Bûche de Noël, a yule log-shaped cake made with sponge cake and filled with cream or mousse.

Speculoos cookies, spiced shortbread cookies, are also commonly enjoyed during the holiday season. And indulging in some high-quality Belgian chocolates is always a delightful way to end a festive meal.

Where can I find authentic Belgian ingredients for my Christmas dinner?

👉 To find authentic Belgian ingredients for your Christmas dinner, visit specialty food stores with international products. Alternatively, you can explore online retailers that specialize in gourmet foods from around the world. Look for brands or products specifically labeled as being from Belgium to ensure authenticity and quality.

Born and raised in a family of foodies, Georgia’s passion for cuisine was nurtured from a young age as she learned the intricacies of flavor and texture from her grandmother’s kitchen. As an adult, this early fascination blossomed into a full-fledged love affair with the culinary world.

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